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exception is if 4-H member does not have an animal on the premises). The show will be a “blow
and show” type exhibit with no fitting of the animal.
Junior - 3rd-4th graders
Intermediate - 5th-6th graders
Senior - 7th-9th graders
Master - 10
th
grade & up
Mini 4-H Class – Refer to Mini 4-H Class rules. Mini 4-H class will start the Beef Show.
Beef General Rules
1. Breed Classifications: Steer – Black Angus, Belted Galloway, Charolais, Chianina, Crossbred, Gelbvieh,
Hereford, Limousin, Maine-Anjou, Red Angus, Red Poll, Salers, Santa Gertrudis, Shorthorn,
Simmental, and Dairy Beef. Heifer - Angus, Belted Galloway, Charolais, Chianina,
Commercial/Crossbred, Gelbvieh, Hereford, Limousin, Maine-Anjou, Maintainer, Red Angus, Red Poll,
Santa Gertrudis, Shorthorn and Polled Shorthorn, Shorthorn Plus, Simmental, Sim-Solution, and
Salers. Crossbred heifers will show by weight. All other heifers will show by age. Breed classifications
will follow Breed Association Standards.
2. Beef Enrollment, Identification, Weighing, and Ownership -
All beef animals must be identified at county beef weigh-in day and enrolled in 4-H Online. All beef
animals must follow Indiana Board of Animal Health (BOAH) exhibition requirements. (Found under
General Livestock Information at the beginning of the handbook). County and State Fair beef animals
must be identified in 4-H Online by May 15. Potential State Fair entries must be tagged to the individual
4-H member and DNA hair samples submitted to Purdue Extension office, otherwise, members may
show those animals tagged in their family profile in 4-H Online. Any cattle with ringworm will be run
through chute last. Bulls must be castrated prior to weigh-in.
3. Stall Selection will be determined following the information meeting 10 days prior to the 4-H fair.
Individuals not present at time of drawing will take available space left. If you can't be there for drawing,
have a representative there for you at drawing. Early pen selection is NOT allowed.
4. Weighing - Animals will be weighed immediately upon arrival at the 4-H Fairgrounds for show weight.
Rate of gain will be calculated and awards made to the top two animals.
5. Mouthing Age - No steer can be shown that does not have his milk teeth in place, and no permanent
teeth showing or evidence thereof. Steers not meeting mouthing requirements will show in a separate
class but will receive no higher than a blue ribbon.
6. All Beef show animals not tagged at county beef weigh-in need to be tagged and entered into 4HOnline
by May 15.
7. Any animal with a questionable health issue, such as pinkeye, warts, ringworm, or other disease, may
be isolated while at the fair, or sent home. The 4-H Council Livestock Committee will make this
decision.
8. Equipment Placement - No chutes in wash area until after check-in. Show boxes are to be placed in
specified areas designated by the committee. Grooming chutes allowed in barn any day while in use.
Chutes must be stored outside otherwise and may not be used between 5:30 p.m. – 9:00 p.m. except
on show day.
9. Beef check in, show, and check out dates and times will be in 4-H newsletter and on the fair schedule.
10. Cattle must remain in stalls beginning at 5:30 p.m. except on night of show. No animals will be
permitted to go out to tie outs no earlier than 9:00 p.m. OR the conclusion of the evening show.
Whichever is later.
11. For the safety of the 4-H members, if any 4-Her needs assistance in the ring, please contact the beef