On behalf of the staff, we are honored to have you as our guest and hope that you will enjoy a
relaxing visit. I encourage you to discover all of our amenities and services and fully take pleasure
in the Umstead experience. Sample the delightful seasonal menus in Herons or The Bar, enjoy
live music in our Lounge or relax into luxurious pampering in The Umstead Spa. Our goal is to
create a lasting memory in the hopes that you will return in the near future.
Please feel free to call upon me or any of The Umstead associates, if we may be of personal
assistance and thank you for staying with us.
Warmest regards,
David Mars
Managing Director
WELCOME TO THE UMSTEAD HOTEL AND SPA
HERONS
Herons is The Umstead’s signature modern ne-dining
restaurant, serving breakfast, lunch, weekend brunch, and
dinner. The welcoming, elegant space is a showcase for
the rened American cuisine of award-winning executive
chef Steven Devereaux Greene and chef de cuisine
Spencer Thomson. The Herons chefs create artfully
prepared food, drawing organic produce, farm-raised
meats and other fresh ingredients from our own
dedicated farm, One Oak Farm, and other regional farms.
Herons offers an intimate dining room with an energetic
glass enclosed kitchen, a lakeside terrace, or a Private
Dining Room for ten.
Herons offers a ight of surprising avors in our four-course,
prix x menus, the eight-course Art Tour and offers additional
vegetarian and gluten free menus upon request.
THE BAR AND LOUNGE
The Umstead Bar and Lounge, situated around the
beautiful Chihuly glass sculpture at the heart of the
hotel, offers a rened, casual menu as well as signature
cocktails, international beers, and a carefully curated wine
selection. A contemporary range of avors to suit any
palette can be enjoyed in the plush lounge seating, or on
the expansive outside terrace with views of the wooded
natural landscape and lake. With live entertainment in
the evenings, you’ll nd that the fare on our bar menu is
impressive and imaginative in the spirt of Herons.
HERONS HOURS
BREAKFAST
Monday – Friday
7:00am to 10:00am
LUNCH
Monday – Friday
11:30am to 2:00pm
WEEKEND BRUNCH
Saturday – Sunday
7:00am to 1:00pm
DINNER
Tuesday – Saturday
5:00pm to 9:00pm
THE BAR AND LOUNGE HOURS
Sunday
– Thursday
11:30am to 11:00pm
Friday
– Saturday
11:30am to 12 midnight
Dial 4200 or touch for dining
information or reservations
dining
BREAKFAST
Served from 6:00am to 10:00am, Monday – Friday
and 6:00am to 1:00pm, Saturday – Sunday
AMERICAN BREAKFAST
Two Farm Eggs
*
35
Side of Seasonal Fruit and Roasted Potatoes
Choice of Meat:
Smoked Bacon, Turkey Bacon, Country Ham, Chicken Apple Sausage, Pork Sausage
Choice of Toast:
White, Whole Wheat, Multi-Grain, Rye, English Mufn
Choice of Juice:
Artisanal Orange, Artisanal Grapefruit, V8, Tomato, Pineapple, Apple, Cranberry
Choice of Coffee or Tea
THE SPA
Three Egg White Omelet with Farm Vegetables 32
Choice of Toast:
Whole Wheat, Multi-Grain, Rye
Choice of Smoothie:
Umstead Golden Smoothie, Pistachio Smoothie
Choice of Coffee or Tea
A LA MINUTE
MIXED FRUIT 21
Choice of Pastries or Parfait
Choice of Juice:
Artisanal Orange, Artisanal Grapefruit, V8, Tomato, Pineapple, Apple, Cranberry
Choice of Coffee or Tea
SPECIALTIES
CRAB CAKE BENEDICT 32
Blue Crab, Pork Belly, English Mufn, Choron Hollandaise
THREE EGG OMELET
19
Choice of: Ham, Bacon, Sausage, Goat Cheese, Swiss, Cheddar, Onions,
Tomatoes, Spinach, Peppers, Mushrooms
HERONS FEATURED OMELET
25
Seasonal Ingredients, Local Cheese, Roasted Potatoes
EGG WHITE OMELET
19
White Cheddar, Spinach, Cremini, Shiitake
TWO FARM EGGS*
24
Roasted Idaho Potatoes, Choice of Breakfast Meat
OLD-FASHIONED PANCAKES
17
Traditional, Blueberry, Banana or Chocolate Chip
dining
Menu and prices subject to seasonal change.
A 20% service charge and $3.50 portage fee will be added to all in-room dining orders.
To place an in-room dining order, dial 4091 or touch on your guest room telephone.
*
The consumption of raw or undercooked animal products may lead to an increased health risk.
PRESSED JUICES 12
Strawberry Tamarind
Vitamin B & C
Carrot Ginger
Vitamin A & C, Detoxify
Kale Apple
Vitamin B & C, Energy
Pineapple Turmeric
Vitamin C & B-6, Relaxation
FRESH FRUIT & GRAINS
Fresh Sliced Fruit 16
Acai Bowl 17
House Granola, Bee Pollen, Banana, Mixed Berries, Honey
Cold Cereal Selection with Bananas or Strawberries 8
Cheerios, Golden Grahams, Mini Wheats, Granola
Yogurt Panna Cotta 14
Tonka Bean Panna Cotta, Strawberry Rhubarb Compote, Almonds, Granola
Super Oats 16
Goji Berries, Raw Almonds, Cocoa Nibs, Blueberries, Cinnamon
TOASTS
AVOCADO TOAST
19
Avocado, Arugula, Grapefruit, Pistachio, Chèvre
PECAN MISO BUTTER
16
Pecan Miso Butter, Grape Jelly, Sesame Brittle, Multi-grain
SMOKED SALMON
22
Everything Bagel, Cream Cheese, Cucumber, Capers, Dill
SIDES
Fresh Fruit
10
Roasted Potatoes
Buttermilk Biscuits
Buttered Local Grits
8
BREAKFAST MEATS
Turkey Bacon
Pork Sausage
Smoked Bacon
Chicken-Apple Sausage
North Carolina Country Ham
8
SMOOTHIES 12
Umstead Golden Smoothie
Turmeric, Ginger, Carrot, Coconut,
Cardamom, Banana, Mango
Pistachio Smoothie
Pistachio, Passion Fruit, Cardamom,
Yogurt, Coconut Water
ALL DAY MENU
Served from 10:00am to 10:00pm, Monday – Friday
and 1:00pm to 10:00pm Saturday – Sunday
SMALL PLATES
BEET SALAD 18
Arugula, Fennel, Pistachios, Chèvre, Strawberry Rhubarb Vinaigrette
BUTTER LETTUCE 17
Manchego, Raspberry, Sunower Tuile, Spring Onion Vinaigrette
SHRIMP COCKTAIL 20
Chilled Shrimp, Lemon, Citrus Caviar, Thai Cocktail Sauce
STEAK TARTARE* 24
Hon Shimeji, Shallot, Tarragon, Trufe Aioli, Brioche
CEVICHE* 16
Flounder, Jicama, Gooseberry, Avocado, Miso-Ginger Dressing, Black Garlic Chip
MEAT & CHEESE 30
Sweet Pepper Relish, Mustard, House Pickles, Grilled Bread
SOUPS
SPRING GAZPAZCHO
16
Shrimp, Strawberry, Tomato, Cucumber, Jalapeño, Basil, Mint
UMSTEAD HOMEMADE CHICKEN NOODLE SOUP
15
Roasted Chicken Breast, Noodles, Celery, Carrots, Onion, Herbs
CHILLED ENGLISH PEA 16
Peas, Garlic, Shallot, Ginger, Crab, Bacon, Lemon
dining
Menu and prices subject to seasonal change.
A 20% service charge and $3.50 portage fee will be added to all in-room dining orders.
To place an in-room dining order, dial 4091 or touch on your guest room telephone.
*
The consumption of raw or undercooked animal products may lead to an increased health risk.
SANDWICHES
CLUB SANDWICH 22
Turkey, Ham, Bacon, Provolone, Lettuce, Tomato, Mayo, House Made Chips
LOBSTER ROLL 32
Buttermilk Roll, House Made Pickles, Lemon Aioli, House Made Chips
SOUP & SANDWICH 27
English Pea Soup, Crab, Bacon, Japanese Egg Salad, Pain de Mie
UMSTEAD BURGER* 27
Gruyère, Trufe Aioli, Caramelized Onions, Herbed Fries
VEGGIE BURGER 22
Quinoa, Walnuts, Carrots, Caramelized Onions, Pickles, Cashew Aioli, Herbed Fries
CUSTOM BURGER* 23
Herbed Fries
Choice of Cheese:
American, Cheddar, Swiss, Provolone, Blue Cheese
Optional Add Ons:
Lettuce, Tomato, Onion, Bacon, Avocado, Fried Egg
ENTRÉES
CAESAR SALAD* 17
Romaine, Parmesan, Anchovies, Croutons
Chicken 11 Salmon 14 Shrimp 14
FLOUNDER 27
Tempura Battered, Bamboo Rice, Asian Slaw, Sweet Onion Aioli
POKE BOWL* 32
Hamachi, Tofu, Ginger Sushi Rice, Kimchi, Scallions, Ponzu
CAROLINA CHICKEN 32
Sea Island White Peas, Chanterelle, Artichoke, Leek, Beurre Blanc
SALMON* 35
Bok Choy, Carrots, Ginger Rice Cake, Herb Crust, Green Coconut Curry
BEEF FILET* 42
Potato Wafe, Tamago Egg, Cabbage, Scallions, Shaoxing Jus
STRAWBERRY 13
Layered Cake, Whipped Ganache, Berry Jam, Feuilletine Rocher, Sorbet
COCONUT 13
Frozen Aerated Parfait, Candied Coconut, Passionfruit Mango Purée
PISTACHIO 13
Brûléed Chilled Custard, Meyer Lemon, Croquant, Buttermilk Sherbet
CHOCOLATE 13
Flourless Cake, Cantonese Cocoa Nibs, Burnt Caramel, Malted Gelato
SUNDAE 13
Blondie Brownie, Coffee Ice Cream, Cardamom Honey, Vanilla Chantilly
DESSERT MENU
dining
Menu and prices subject to seasonal change.
A 20% service charge and $3.50 portage fee will be added to all in-room dining orders.
To place an in-room dining order, dial 4091 or touch on your guest room telephone.
*
The consumption of raw or undercooked animal products may lead to an increased health risk.
BLACK TRUFFLE FRIES 20
Fresh Trufe, Trufe Oil, Grated Aged Parmesan
CAESAR SALAD* 17
Romaine, Parmesan, Anchovies, Croutons
Chicken 11 Salmon 14 Shrimp 14
UMSTEAD BURGER* 27
Gruyère, Trufe Aioli, Caramelized Onions, Herbed Fries
VEGGIE BURGER 20
Quinoa, Walnuts, Carrots, Caramelized Onions, Cashew Aioli, Herbed Fries
CUSTOM BURGER* 23
Herbed Fries
Choice of Cheese:
American, Cheddar, Swiss, Provolone, Blue Cheese
Optional Add Ons:
Lettuce, Tomato, Onion, Bacon, Avocado, Fried Egg
CLUB SANDWICH 13
Turkey, Ham, Bacon, Provolone, Lettuce, Tomato, Mayo, House Made Chips
COOKIES
12
Half Dozen, Chocolate Chip Cookies
LATE NIGHT MENU
Served daily 10:00pm to 6:00am
BREAKFAST
Served from 6:00am to 10:00am, Monday – Friday
and 6:00am to 1:00pm, Saturday – Sunday
OLD-FASHIONED PANCAKES WITH MAPLE SYRUP
12
Traditional, Blueberry, Banana or Chocolate Chip
ONE EGG WITH BACON OR SAUSAGE, TOAST*
7
CEREAL WITH SLICED BANANAS OR STRAWBERRIES
5
Cheerios, Golden Grahams, Mini Wheats, Granola
ALL DAY
SLICED FRUIT PLATE
10
MACARONI AND CHEESE
12
CHEESE PIZZA
13
The following have a choice of fries or fruit.
UMSTEAD BURGER
12
Choice of Cheese: American, Cheddar, Swiss, Provolone, Blue
PETITE FILET
24
CHICKEN FINGERS
12
Choice of Sauce: BBQ, Honey Mustard, Ranch
GRILLED CHEESE SANDWICH
10
DESSERT
KIDS SUNDAE
5
THE UMSTEAD CUPCAKE
5
CHOCOLATE CHIP COOKIES
6
CHILDREN’S MENU
dining
Menu and prices subject to seasonal change.
A 20% service charge and $3.50 portage fee will be added to all in-room dining orders.
To place an in-room dining order, dial 4091 or touch on your guest room telephone.
*
The consumption of raw or undercooked animal products may lead to an increased health risk.
BOTTLED WATER
8
Acqua Panna (1L), San Pellegrino (1L)
BLACK CURRANT ICED TEA
Glass 5
Unsweetened or Sweetened
Pitcher 10
SOFT DRINKS
4
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Club Soda
JUICES
6
Artisanal Squeezed Orange, Artisanal Squeezed Grapefruit,
V8, Tomato, Pineapple, Apple, Cranberry
MILK
4
Skim, 2%, Whole, Soy, Almond, Oat
SPECIALTY COFFEE
Espresso 4
Double Espresso 5
Cappuccino 6
Café Latte 6
Iced Coffee 6
Freshly Brewed Coffee 2 cups 5
5 cups 8
IKAATI TEA 5
Rajah Estate
Organic English Breakfast Tea
Imperial Earl Grey
Organic Black Tea
Jade Dragon
Organic Green Tea
Soothe
Organic Chamomile, Caffeine-Free
Peppermint
Organic Peppermint Tea, Caffeine-Free
BEVERAGES
BEER
FULLSTEAM ‘PAYCHECK’, PILSNER
Durham, NC
8
R&D ‘BULL DURHAM’, KOLSCH
Raleigh, NC
9 (16oz)
EDMUND’S OAST ‘SOMETHING COLD’, BLONDE ALE
Charleston, SC
9 (16oz)
RALEIGH BREWING ‘FIRST SQUEEZE’, WHEAT
Raleigh, NC
8
WESTBROOK ‘GOSE’, SOUR
Mt Pleasant, SC
8
PONYSAURUS ‘A GOLDEN RULE’, SAISON
Durham, NC
9 (16oz)
TROPHY ‘TROPHY WIFE’, SESSION IPA
Raleigh, NC
8
LYNNWOOD ‘HOP ON TOP’, IPA
Raleigh, NC
10 (16oz)
BOND BROTHERS ‘WOODSIA’, UMSTEAD IPA
Cary, NC
11 (16oz)
R&D ‘BACKSPIN’, HAZY IPA
Raleigh, NC
11 (16oz)
HIGHLAND ‘GAELIC ALE’, AMBER ALE
Asheville, NC
8
PISGAH, ‘TURTLEBACK’, BROWN ALE
Black Mountain, NC
8
DUCK-RABBIT, MILK STOUT
Farmville, NC
8
BULL CITY ‘OFF MAIN’, CIDER
Durham, NC
8
BLOWING ROCK ‘MOUNTAIN BERRY’, HARD SELTZER
Blowing Rock, NC
8
BROOKLYN ‘HOPPY AMBER’, NON-ALCHOLIC PILSNER
Brooklyn, NY
8
MILLER LITE
Wisconsin
7
HEINEKEN
Amsterdam
7
AMSTEL LIGHT
Amsterdam
7
WINE LIST
WINE BY THE GLASS
gls
|
btl
SPARKLING
BODET-HEROLD ‘PHYSIS’, CRÉMANT DE LOIRE
Loire Valley, France
17/72
AUBRY ‘THE UMSTEAD’ BRUT
Champagne, France
23/105
JOSEP VENTOSA CAVA BRUT ROSÉ
Penedes, Spain
12/48
LAURENT-PERRIER ‘CUVÉE ROSÉ’
Champagne, France
35/160
WHITE
RIESLING, SEEHOF ‘ELEKTRISCH KABINETT’, 2022
Rheinhessen, Germany
12/48
SAUVIGNON BLANC, DOMAINE DE SACY, 2022
Sancerre, France
18/72
PINOT BLANC, J. HOFSTATTER WEISSBURGUNDER, 2021
Alto-Adige, Italy
13/52
ALBARIÑO, LA CAÑA, 2022
Rias Baixas, Spain
15/60
CHARDONNAY, ENFIELD WINE CO., ‘CITRINE’, 2021
California
18/72
ROSÉ
DOMAINE DE TRIENNES, IGP MEDITERRANEE, 2022
Provence, France 13/52
RED
GRENACHE BLEND, FAMILLE GRAS COTES DU RHONE, 2021
Rhone Valley, France
15/60
PINOT NOIR, ALEXANA ‘THE UMSTEAD CUVÉE’, 2020
Willamette Valley, Oregon
20/80
RED BLEND, GAIL WINES ‘DORIS’ RED TABLE WINE, 2021
Sonoma Valley, California 13/52
CABERNET SAUVIGNON, ROUTE STOCK, 2021
Napa Valley, California
18/72
BDX BLEND, CH. BELREGARD-FIGEAC ST. EMILION G. CRU, 2017
Bordeaux, France
24/96
Menu and prices subject to seasonal change.
A 20% service charge and $3.50 portage fee will be added to all in-room dining orders.
To place an in-room dining order, dial 4091 or touch on your guest room telephone.
The consumption of raw or undercooked animal products may lead to an increased health risk.
7617.0324