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hazelnuts), while early successional forests provide soft mast (berries) and diverse herbaceous
ground flora. Forest openings are important for food resources such as emerging grasses,
herbaceous vegetation, insects, and soft mast.
As black bears continue to move into the SLP, it has become clear they can inhabit a highly
fragmented landscape, provided some forested areas exist, especially along riparian zones
(Carter 2007). Black bears are also becoming more common in suburban and exurban areas
throughout their range (McConnell 1997, Lyons 2004, Wolgast et al. 2005, Beckman and Lackey
2008). Some aspects of human activity contribute to suitability of these areas including
abundant food from row crops, orchards, apiaries, bird feeders, and human refuse.
Food Habits
Black bears are omnivorous and opportunistic feeders, using both plant and animal matter.
Approximately seventy-five percent of their diet consists of vegetation (Ternent 2005). In early
spring, bears frequent wetlands feeding on plants such as skunk cabbage, sedges, grasses, and
squawroot (Ternent 2005). Fruits and berries are important during summer and fall, including
blueberry, elderberry, blackberry, June berry, pokeberry, wild grapes, chokecherry, black cherry,
dogwood, and hawthorn. Hard mast from oaks, beech, hickory, and hazelnut become important
in the fall as bears accumulate significant fat reserves for the winter. Bears feed heavily in the
fall and can gain as much as 1 to 2 pounds per day. Bears are capable of doubling their body
weight between August and December when mast is abundant (VDGIF 2002). When fall foods
are scarce, bears tend to den earlier which can impact hunter harvest.
The majority of animal matter consumed by bears includes colonial insects and larvae such as
ants, bees, beetles, and other insects (Pelton 1992). However, bears are opportunistic feeders and
they are capable of preying on most small to medium sized animals including mice, squirrels,
woodchucks, beaver, amphibians, and reptiles. Under certain conditions bears may actively hunt
for newborn white-tailed deer fawns. In north-central Minnesota 86% of fawn deaths from birth
to 12 weeks of age were caused by predators and bears accounted for 29 to 36% of the kills
(Powell 2004). Bears in Pennsylvania accounted for 25% of fawn mortalities to 34 weeks of age
(Vreeland 2002). When available, bears also feed on carrion.
Human-related foods include agricultural crops (e.g. corn, apples, peaches, and cherries),
apiaries, bird feed, and garbage. Pet and some livestock foods are sometimes eaten by bears,
especially when readily available or in years when natural food supplies are poor.
Denning Behavior
Black bears enter a period of winter dormancy for up to six months as an adaptation to food
shortages and severe weather conditions. In Michigan, bears typically enter the den by
December and timing of denning varies annually depending on food availability. Pregnant
females tend to den first and adult males are the last to den. Den emergence typically occurs in
late March and April; adult males generally leave dens earlier than females, and females with
newborn cubs generally emerge latest (Rogers 1987a, O’Pezio et al. 1983).
Unlike true hibernators who have body temperatures that drop to near ambient conditions, black
bear body temperatures decrease only slightly to 31-36°C from a normal range of 37-38°C (Folk