en Safety
2
Table of contents
INFORMATION FOR USE
1 Safety....................................................................2
2 Preventing material damage ...............................5
3 Environmental protection and saving en-
ergy .......................................................................6
4 Familiarising yourself with your appliance ........6
5 Operating modes .................................................9
6 Accessories........................................................11
7 Before using for the first time ...........................13
8 Basic operation ..................................................14
9 Rapid heating .....................................................15
10 Time-setting options..........................................15
11 Steam..................................................................17
12 Meat probe..........................................................20
13 Assist..................................................................22
14 Childproof lock...................................................24
15 Sabbath mode ....................................................24
16 Basic settings.....................................................24
17 HomeConnect ...................................................25
18 Cleaning and servicing......................................27
19 Cleaning function EcoClean..............................29
20 Cleaning assistance...........................................30
21 Descaling............................................................31
22 Drying .................................................................31
23 Rails ....................................................................32
24 Appliance door...................................................32
25 Troubleshooting.................................................36
26 Disposal..............................................................38
27 Customer Service...............................................39
28 Declaration of Conformity .................................39
29 How it works.......................................................39
30 INSTALLATION INSTRUCTIONS .......................50
30.1 General installation instructions....................
...50
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 2000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
Safety en
3
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page11
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
▶ Allow hot telescopic shelves to cool down
before touching them.
▶ Only touch hot telescopic shelves with
oven gloves.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance
door may spring open and may fall off. The
door panels may shatter and fragment.
→"Preventing material damage", Page5
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
en Safety
4
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page39
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶ Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
The water in the water tank may become very
hot if you operate the appliance for long peri-
ods.
▶ Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking com-
partment.
▶ Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
▶ Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶ Do not pour flammable liquids (e.g. alco-
holic drinks) into the water tank.
▶ Only fill the water tank with water or with
the descaling solution we have recommen-
ded.
1.6 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
▶ Only use the meat probe for this specific
appliance.
1.7 Cleaning function
WARNING‒Risk of burns!
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Preventing material damage en
5
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶ Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶ Never place objects made of silicone in the cooking
compartment.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
2.2 Steam
Follow these instructions when using the steam func-
tion.
ATTENTION!
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶ Do not use cookware with rust spots.
Dripping liquids make the cooking compartment floor
dirty.
▶ When steaming with a perforated cooking container,
always place the baking tray, the universal pan or
the unperforated cooking container underneath. This
will catch any liquid that drips down.
Hot water in the water tank may damage the steam
system.
▶ Only fill the water tank with cold water.
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
▶ Do not open the appliance door, or open it as infre-
quently as possible, while the appliance is in opera-
tion.
en Environmental protection and saving energy
6
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard
washing-up liquid.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of2W in networked standby mode
¡ A maximum of 1W when the appliance is not con-
nected to the network, with the display switched on
¡ A maximum of 0.5W when the appliance is not con-
nected to the network, with the display switched off
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1 12 23 34
5
1
Buttons
The buttons on the left- and right-hand side of
the control panel have a pressure point. Press-
ing a button will execute its function. On appli-
ances without a stainless steel front, the but-
tons are also touch-sensitive.
2
Touch fields
Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Touch displays
You can see the current selection options in the
touch displays. To select a function, press on
the corresponding field. The text fields change
depending on the selection.
4
Control ring
The control ring can be turned infinitely in either
direction. Press down lightly on the control ring
and move it in the direction you require.
5
Display
The display shows the current setting values or
notification texts.
Familiarising yourself with your appliance en
7
4.2 Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on
and off.
Button Function Use
On/Off Switch the appliance on or off.
Start/Stop Short press: Start or pause operation.
Press and hold for approx. three seconds: Cancel operation.
4.3 Touch fields
Use the touch fields to select different functions directly.
The touch field for the function that is currently selected lights up red.
Touch field Function Use
Menu Open the "Operating modes" menu.
→"Operating modes", Page9
Timer Select the timer.
Information Display additional information about a function or setting.
Childproof lock Press and hold for approx. four seconds: Activate or deactivate the child-
proof lock.
Open the control panel Open the control panel to remove the water tank.
4.4 Touch displays
The touch displays act as both displays and controls.
The touch displays are divided into several text fields.
The text fields show you the current selection options
and settings that have already been implemented. To
select a function, press directly on the corresponding
field.
The selected function is marked with a red vertical bar
on the side of the text field. The value for this is high-
lighted in white in the Display →Page7.
The small red arrow next to the text field shows you the
function that you can scroll back to.
4.5 Control ring
You can use the control ring to change the setting val-
ues that are shown in the display and scroll in the
touch displays.
When you reach the minimum or maximum value avail-
able, this value remains in the display. If required, use
the control ring to turn the value back again.
4.6 Display
The display shows the current setting values on differ-
ent levels.
Value in the
foreground
The value in the foreground is high-
lighted in white. You can use the control
ring to change the value directly.
Once operation has started, the temper-
ature or level is displayed in the fore-
ground.
Value in the
background
Values in the background are displayed
in grey. To change the value using the
control ring, select the required function
in advance.
Enlarge-
ment
As long as you use the control ring to
change a value, only this value will be
displayed as enlarged.
Display ring
The display ring is located around the outside of the
display.
¡ Position indicator
If you change a value, the display ring shows you
where you are in the selection list. The display ring
may be continuous or divided into segments de-
pending on the settings area and the length of the
selection list.
¡ Progress indicator
During operation, the display ring displays the pro-
gress and turns red at second-long intervals.
As the cooking time counts down, one segment of
the display ring disappears every second.
Temperature display
The heating line and the residual heat indicator show
you the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed
may differ slightly from the actual temperature inside
the cooking compartment.
¡ Heating line
Once operation has started, the white line below the
temperature turns red as the cooking compartment
heats up. When you are preheating the appliance,
the optimal time to place your food in the cooking
compartment is as soon as the entire line has
turned red.
With set levels such as grill settings, the heating line
turns red immediately.
en Familiarising yourself with your appliance
8
¡ Residual heat indicator When the appliance is switched off, the display ring
shows the residual heat in the cooking compart-
ment. As the residual heat dissipates, the display
ring gets darker before eventually disappearing
completely.
Symbols
Different symbols may appear on the display.
Symbol Name Use
HomeConnect ¡ Home network and HomeCon-
nect server connected
¡ The number of lines shows the
signal strength of the home net-
work
→"HomeConnect ", Page25
Home network Home network not connected
→"HomeConnect ", Page25
HomeConnect server HomeConnect server not connected
→"HomeConnect ", Page25
Remote start Remote start activated
→"HomeConnect ", Page25
Remote diagnostics Remote diagnostics activated
→"HomeConnect ", Page25
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page11
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
The rails are equipped with pull-out rails on one or
more levels, depending on the appliance type.
You can remove the rails, e.g. for cleaning.
→"Rails", Page32
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast-
ing or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
Use the cleaning function regularly to help retain the
cleaning ability of the self-cleaning surfaces and pre-
vent damage.
→"Cleaning function EcoClean", Page29
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
Water tank
You need the water tank for the types of steam heating.
Operating modes en
9
The water tank is behind the control panel.
→"Filling the water tank", Page17
1 2
3
1
Tank cover
2
Opening for filling and emptying
3
Handle for removing and inserting
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press to open the menu.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→"Types of heating", Page9
Assist Programmed, recommended settings
for various types of food.
→"Assist", Page22
Steam Gently prepare food with types of steam
heating.
→"Steam", Page17
Operating
mode
Use
Cleaning Select the cleaning function for the
cooking compartment.
→"Cleaning function EcoClean",
Page29
→"Cleaning assistance", Page30
→"Descaling", Page31
HomeCon-
nect
Connect the oven to a mobile end
device and remotely control it.
→"HomeConnect ", Page25
Basic set-
tings
Adjust the basic settings.
Basic settings →Page24
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill set-
ting3, the appliance reduces the temperature to ap-
prox. 275°C or grill setting1 after approx. 40minutes.
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional options
4Dhot air 30–250°C Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30–250°C Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
en Operating modes
10
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional options
Hot air eco 30–250°C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 250°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Top/bottom heating
eco
30–250°C Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250°C.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30–250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Pizza setting 30–250°C Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Slow cooking 70–120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Bottom heating 30–250°C Final baking or cooking food in a bain marie.
Heat is emitted from below.
Keeping food warm 60–100°C Keep cooked food warm.
Plate warming 30–70°C Plate warming.
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Type of heating Temperature Use
Steam 30–100°C Cook vegetables, fish and side dishes. Juice fruit. Blanch food.
Reheating 80–180°C Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
Dough proving 30–50°C Prove dough or culture yoghurt.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough will not dry out.
Defrosting 30–60°C Gently defrost vegetables, meat, fish and fruit.
Thanks to the moisture, the food does not dry out or use its
shape.
Sous-vide 50–95°C Cook meat, fish, vegetables and desserts under a vacuum, at
low temperatures and with 100% steam.
Accessories en
11
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water
when cooking with steam.
Baking tray ¡ Tray bakes
¡ Small baked items
Unperforated steam con-
tainer, size S
Cooking:
¡ Rice
¡ Pulses
¡ Cereals
Place the steam container on the wire rack.
Perforated steam container,
size S
¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.
Place the steam container on the wire rack.
Perforated steam container,
size XL
Steaming large quantities of food.
Meat thermometer High-precision roasting or cooking.
→"Meat probe", Page20
6.1 Information on accessories
Some accessories are only suitable for certain types of
heating.
Steam container
The steam containers are suitable for steam-only types
of heating up to 120°C.
The steam containers are not suitable for higher tem-
peratures or other types of heating. The containers be-
come permanently discoloured and deformed.
6.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
en Accessories
12
6.3 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edge towards the appliance door.
Steam con-
tainer, per-
forated,
size XL
3.
To place the accessory at shelf positions with pull-
out rails, pull out the pull-out rails.
Wire rack
or baking
tray
Position the accessory so that its
edge is behind the lug on the pull-
out rail.
Note:The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
4.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the univer-
sal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on univer-
sal pan
6.4 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
Before using for the first time en
13
7 Before using for the first time
Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.
7.1 Before using for the first time
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water. To
ensure that the appliance can reliably remind you to
descale it when required, you must set your water hard-
ness range correctly.
ATTENTION!
If the wrong water hardness has been set, the appli-
ance cannot remind you to descale it at the right time.
▶ Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶ Do not use distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids.
▶ Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
Malfunctions may occur when using filtered or deminer-
alised water. The appliance may request that you top
up the water tank even though it may be full, or opera-
tion with steam is cancelled after approx. twominutes.
▶ If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ra-
tio of onetoone.
Tip:If you use mineral water, set the water hardness
range to "very hard". If you use mineral water, you must
only use non-carbonated mineral water.
Tip:If your tap water is very hard, we recommend that
you use softened water. If you use only softened water,
you can set your appliance to the "softened" water
hardness range.
Setting Water hardness in
mmol/l
German hardness in
°dH
French hardness °fH
00 (softened)
1
- - -
01 (soft) Up to 1.5 Up to 8.4 Up to 15
02 (med.) 1.5–2.5 8.4–14 15–25
03 (hard) 2.5–3.8 14–21.3 25–38
04 (very hard)
2
Above 3.8 Above 21.3 Above 38
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
7.2 Initial configuration
When the appliance is connected to the electricity sup-
ply for the first time or following a lengthy power cut,
you need to configure the settings before you can use
it. It may take a few seconds for the settings to appear
in the display.
Note:You can also use HomeConnect to configure
the settings. If your appliance is connected, follow the
instructions in the app.
1.
Press the text field for the required setting.
Possible settings:
– Language
– Clock
– Water hardness
2.
Turn the control ring to change the setting as re-
quired.
3.
Finally, press "Complete the settings" to confirm.
a A note appears in the display confirming that the ini-
tial configuration is complete.
a The time that is set appears on the display.
4.
To check the appliance before heating for the first
time, open and close the appliance door once.
7.3 Calibrating and cleaning the appliance
before using it for the first time
You will need to calibrate the appliance and clean the
cooking compartment and accessories before using it
to prepare food for the first time.
Note:The boiling point of water depends on the air
pressure. When calibrating, the appliance self-adjusts
during the first steaming operation to the pressure ratio
at the installation location.
Do not open the appliance door while calibration is in
progress as this will abort the calibration process.
Requirement:The cooking compartment is cold or at
room temperature.
1.
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
the adhesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press to switch the appliance on.
4.
Fill the water tank.
→"Filling the water tank", Page17
5.
Apply the following settings:
Type of heating Steaming
Temperature 100 °C
Cooking time 30minutes
→"Basic operation", Page14
en Basic operation
14
6.
Press to start.
‒ Keep the kitchen ventilated while the appliance is
heating.
a Calibration starts. This creates a lot of steam.
a Once the time has elapsed, an audible signal
sounds and the display shows the time as zero.
7.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
8.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compart-
ment floor before operation.
Apply the following settings:
Type of heating 4D hot air
Temperature Maximum
Cooking time 30minutes
→"Basic operation", Page14
9.
Press to start.
‒ Keep the kitchen ventilated while the appliance is
heating.
a Once the time has elapsed, an audible signal
sounds and the display shows the time as zero.
10.
Press to switch the appliance off.
11.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with
soapy water and a dish cloth.
12.
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
13.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page19
Note:Following a power cut, the calibrated settings are
retained.
To adjust the appliance to a new installation location
after moving house, reset the basic settings to the fact-
ory settings. Carry out the procedures for initial start-up
and calibration again.
8 Basic operation
8.1 Switching on the appliance
▶
Press to switch the appliance on.
a The Bosch logo appears in the display. The types of
heating then appear.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.
▶
Press to switch the appliance off.
a The appliance switches off. Any functions currently
in progress are cancelled.
a The time or residual heat indicator appears in the
display.
8.3 Starting operation
You must start each operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
▶
Press to start.
a The settings, the running time, the display ring and
the heating line appear in the display.
8.4 Pausing or cancelling operation
You can briefly pause operation and then continue. If
you cancel operation completely, the settings will be re-
set.
1.
To pause operation briefly:
‒ Briefly press .
‒ To continue operation, press .
2.
To cancel operation completely, press and hold
for approx. 3 seconds.
a Operation will stop and all the settings will be reset.
8.5 Setting the operating mode
Once you have switched on the appliance, it suggests
an operating mode, e.g. types of heating.
1.
If you want to use a different operating mode to the
one suggested, press .
a The list of operating modes is displayed.
→"Operating modes", Page9
2.
Press the operating mode that you want to use.
3.
To implement other settings, press the relevant text
fields.
4.
Use the control ring to change the values.
5.
Press to start.
8.6 Setting the type of heating and
temperature
Requirement:The operating mode "Types of heating"
has been selected.
1.
Press the type of heating that you want to use.
If you cannot see the type of heating in the touch
displays, use the control ring to scroll though the se-
lection list.
a The temperature is highlighted in white.
2.
Use the control ring to set the temperature.
Rapid heating en
15
3.
Press to start.
a The appliance starts heating.
a The target temperature, the time and how long the
appliance has already been in operation are shown
in the display.
4.
When the food is ready, press to switch the appli-
ance off.
Tip:The most suitable type of heating for your food
can be found in the description of the type of heating.
Note:You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page15
Changing the type of heating
When you change the type of heating, the other set-
tings will also be reset.
1.
Press to pause operation.
2.
Press "Types of heating".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in
the display.
Changing the temperature
Once operation has started, you can change the tem-
perature directly.
▶
Use the control ring to change the temperature.
a The temperature is applied immediately.
8.7 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance dis-
plays some information, e.g. to ask you to do/confirm
something or to issue a warning, automatically.
1.
Press .
a If available, information is displayed for a few
seconds.
2.
Use the control ring to scroll through longer pas-
sages of text.
9 Rapid heating
To save time, you can shorten the preheating time for
set temperatures of 100°C and higher.
You can use rapid heating for the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
9.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
2.
Press "Rapid heating".
a The text field shows "On".
3.
Press to start.
a Rapid heating starts.
a When rapid heating has come to an end, an audible
signal sounds. The text field shows "Off".
4.
Place the food in the cooking compartment.
Cancelling rapid heating
▶
Press "Rapid heating".
a The text field shows "Off".
10 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
10.1 Overview of the time-setting options
You can set a cooking time and end time for the opera-
tion. The timer can be set independently of the appli-
ance when it is in operation.
Time-setting
option
Use
Timer The timer can be set independently
of the appliance when it is in opera-
tion. It does not affect the appliance.
Time-setting
option
Use
Cooking time
If you set a cooking time for the op-
eration, operation of the appliance
stops automatically once this time
has elapsed.
End For the cooking time, you can set the
time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the re-
quired time.
10.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set when the appli-
ance is switched on or off, up to 23 hours and 59
en Time-setting options
16
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
1.
Press .
a The symbol lights up red.
2.
Use the control ring to set the timer duration.
3.
Press to start the timer.
The timer starts automatically after a few seconds.
a The timer counts down.
a When the appliance is switched off, you will still be
able to see the timer counting down in the display.
a When the appliance is switched on, the display
shows the settings for the current operation. To dis-
play the timer for a few seconds, press .
a An audible signal sounds once the timer duration
has elapsed. The red symbol goes out.
4.
Once the timer duration has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another timer, press and use the control
ring to set the time.
Changing the timer
You can change the timer duration at any time.
1.
Press .
2.
Use the control ring to change the duration of the
timer.
3.
Press to confirm.
Cancelling the timer
You can cancel the timer duration at any time.
1.
Press .
2.
Use the control ring to reset the duration of the
timer to zero.
3.
Press to confirm.
a The red symbol goes out.
10.3 Setting the cooking time
You can set a cooking time for operation of up to 23
hours 59 minutes.
Requirement:An operating mode and temperature or
setting have been set.
1.
Press "Cooking time".
2.
Use the control ring to set the cooking time.
Direction of rotation Default value
Left 10minutes
Right 30minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments. The end time is calculated automatically.
3.
Press to start.
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
4.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another cooking time, press "Cooking
time" and use the control ring to set the time.
‒ To continue without setting a cooking time, press
to start.
‒ When the food is ready, press to switch the
appliance off.
Changing the cooking time
You can change the cooking time at any time.
1.
Press.
2.
Use the control ring to change the cooking time.
a The change is applied immediately.
Cancelling the cooking time
You can cancel the cooking time at any time.
1.
Press "Cooking time".
2.
Use the control ring to reset the cooking time to
zero.
a The change is applied immediately.
a The appliance continues to operate without a cook-
ing time.
10.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡ An operating mode and temperature or setting have
been set.
¡ A cooking time is set.
1.
Press "End time".
2.
Use the control ring to delay the end time.
Once the operation has started, the end time can no
longer be changed.
3.
Press to start.
a The display shows the start time. The appliance is in
standby mode.
a Once the start time has been reached, the appli-
ance starts to heat up and the cooking time starts
counting down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
4.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another cooking time, press "Cooking
time" and use the control ring to set the time.
‒ To continue without setting a cooking time, press
to start.
‒ When the food is ready, press to switch the
appliance off.
Cancelling the end time
You can delete the set end time and the cooking time
at any time.
1.
Press to pause operation.
2.
To continue without setting a cooking time and end
time, press to start.
Steam en
17
11 Steam
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
11.1 Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable li-
quids may catch fire in the cooking compartment (ex-
plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
▶ Only fill the water tank with water or with the descal-
ing solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
Requirement:The water hardness must be set cor-
rectly.
→"Before using for the first time", Page13
1.
Press .
a The control panel will pop out automatically.
2.
Pull the control panel towards you with both hands
and then push it upwards until it clicks into place .
3.
Lift the water tank and remove it from the water tank
recess .
4.
Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.
5.
Fill the water tank with water up to the "max"
mark.
6.
Slide the full water tank back into the recess .
When doing so, make sure that the water tank clicks
into place in the retainers .
7.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
11.2 Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
Steaming
During steaming, hot steam surrounds the food to pre-
vent it from losing nutrients. The shape, colour and typ-
ical aroma of the dishes are retained as a result of this
preparation method.
Reheating
The reheating function is used to warm up food that
has already been cooked, or bread and pastries from
the day before, without affecting its quality.
Dough proving
Yeast dough will prove considerably more quickly us-
ing this function than at room temperature, and it will
not dry out.
Defrosting
Use the defrost setting to defrost deep-frozen and
frozen products.
en Steam
18
Sous-vide
Sous-vide is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low temperat-
ures between 50–95°C and 100% steam. Sous-vide is
suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant cooking
bags. Thanks to the protective cooking bag, flavour
and nutrients are retained.
WARNING‒Risk of scalding!
Hot water collects on the vacuum-sealing bag during
cooking.
▶ Use an oven cloth to carefully lift the vacuum-seal-
ing bag so that the hot water runs off into the univer-
sal pan or the cooking container.
▶ Use the oven cloth to carefully remove the vacuum-
sealing bag.
Note:During sous-vide cooking, more condensate
forms on the cooking compartment floor than for other
cooking methods.
ATTENTION!
Risk of damage to kitchen units Too much water has
collected on the cooking compartment floor. The water
may leak out of the appliance.
▶ Do not fill the water tank a second time for the sous-
vide cooking.
Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡ →"Types of steam heating", Page17
¡ A cooking time must always be set for the types of
steam heating.
For the steam and sous-vide types of heating, the
cooking time only begins when the cooking com-
partment is heated up.
Requirement:The water tank has been filled.
→"Filling the water tank", Page17
1.
Press .
2.
Press "Steam".
3.
Press the required steam type of heating.
a The temperature is highlighted in white.
4.
Use the control ring to set the temperature.
5.
Press "Cooking time".
6.
Use the control ring to set the cooking time.
7.
Press to start.
Note:If the water tank runs dry during operation, a
notification appears in the display. Operation is
stopped.
→"Filling the water tank", Page17
Fill the water tank a second time for sous-vide cook-
ing.
→"Sous-vide", Page18
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
8.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another cooking time, press "Cooking
time" and use the control ring to set the cooking
time.
‒ When the food is ready, press to switch the
appliance off.
9.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page19
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press to pause operation.
2.
Press "Steam".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in
the display.
Changing the temperature
Once operation has started, you can change the tem-
perature directly.
▶
Use the control ring to change the temperature.
a The temperature is applied immediately.
Changing the cooking time
You can change the cooking time at any time.
1.
Press.
2.
Use the control ring to change the cooking time.
a The change is applied immediately.
11.3 Steam assistance
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Suitable types of heating with steam-assisted
cooking
Only certain types of heating are suitable for operation
with steam-assisted cooking.
You can switch on steam assistance for the following
types of heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Circulated air grilling
¡ Keeping warm
Setting steam-assisted cooking
Requirement:The water tank has been filled.
→"Filling the water tank", Page17
1.
Select the "Types of heating" operating mode.
2.
Press a suitable type of heating.
a The temperature is highlighted in white.
3.
Use the control ring to set the temperature.
4.
Press "Added steam".
5.
Use the control ring to set the steam setting.
Steam setting Added steam
0 None
01 Low
02 Medium
03 High
6.
Press to start.
Steam en
19
Note:If the water tank runs dry during operation, a
notification appears in the display. The appliance
continues to operate without added steam.
→"Filling the water tank", Page17
a The appliance begins to heat up.
a The time, how long the appliance has already been
in operation, and the settings are shown in the dis-
play.
7.
When the food is ready, press to switch the appli-
ance off.
8.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page19
Changing the steam setting
You can change the steam setting at any time.
1.
Press "Added steam".
2.
Use the control ring to change the steam setting.
a The change is applied immediately.
Changing the temperature
Once operation has started, you can change the tem-
perature directly.
▶
Use the control ring to change the temperature.
a The temperature is applied immediately.
Changing the type of heating
When you change the type of heating, the other set-
tings will also be reset.
1.
Press to pause operation.
2.
Press "Types of heating".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in
the display.
11.4 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶ Do not dry the water tank in the hot cooking com-
partment.
Cleaning the water tank in the dishwasher will damage
it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Use to open the control panel.
2.
Remove the water tank.
3.
Carefully remove the lid of the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and push down on it.
9.
Insert the water tank and close the control panel.
Drying the condensation tray
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door.
2.
Note:
The condensation tray is underneath the cooking
compartment.
Soak up the water in the condensation tray with a
tea towel and wipe it carefully.
Note:You can remove the condensation tray in order
to clean it.
→"Removing the condensate tray", Page33
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
▶
Dry the cooking compartment by hand or use the
"Drying" function.
→"Drying", Page31
en Meat probe
20
12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
Once you have placed the meat probe in the cooking
compartment, the following types of heating are
available for you to select.
¡ 4D hot air
¡ Top/bottom heating
¡ Hot air eco
¡ Top/bottom heating eco
¡ Circulated air grilling
¡ Pizza setting
¡ Steaming
¡ Reheating
12.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶ Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
12.3 Setting the meat thermometer
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press the type of heating that you want to use.
a The cooking compartment temperature is high-
lighted in white.
2.
Use the control ring to set the oven temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
Meat probe en
21
3.
Press "Core temperature".
a The core temperature is highlighted in white.
4.
Use the control ring to set the core temperature.
5.
For some types of heating, you can set added
steam.
→"Steam", Page17
6.
Press to start.
a The appliance starts heating.
a The time, how long the appliance has already been
in operation, and the core temperature are shown in
the display.
a The current core temperature of the food is shown
on the left, while the set core temperature is shown
on the right, e.g. 15|75°C. The current core tem-
perature only appears once it reaches approx.
10°C. The heating line refers to the core temperat-
ure.
a If your appliance is connected to HomeConnect,
the forecast cooking time is displayed.
→"Forecast for the duration of the operation",
Page21
a Once the dish is ready, a signal sounds. The appli-
ance stops heating. In the display, the current core
temperature is the same as the set core temperat-
ure, e.g. 75°C|75°C.
7.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒ Press to switch the appliance off.
‒ Pull the meat probe out of the socket in the
cooking compartment.
‒ Pull the meat probe out of the food and remove
it from the cooking compartment.
Tip:You can also use the meat probe with a different
operating mode. As soon as the meat probe is
plugged in, only the operating modes that can be used
with the meat probe are available to you.
Changing the temperature
1.
After the start of the operation, the core temperature
is highlighted in white. You can use the control ring
to change the core temperature directly.
2.
To change the cooking compartment temperature,
press "Temperature" and use the control ring to
change the cooking compartment temperature.
Changing the type of heating
When you change the type of heating, the other set-
tings will also be reset.
1.
Press to pause operation.
2.
Press "Types of heating".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in
the display.
12.4 Forecast for the duration of the
operation
If your appliance is connected to HomeConnect, the
appliance can forecast the expected duration of the
baking or roasting process.
The initial forecast appears in the display after ap-
prox.1minute. The forecast is continually recalculated
and updated.
12.5 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Whole fish 65 - 70
Fish fillet 60 - 65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80 - 90
Heating food, reheating 65 - 75
en Assist
22
13 Assist
The "Assist" operating mode helps you to use your ap-
pliance to prepare different dishes by selecting the op-
timum settings automatically.
13.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
13.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or . Some notes
are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
Recommended settings
For the recommended settings, the optimum type of
heating is preset. The display shows the type of heat-
ing.
You can adjust the preset temperature and the cooking
time.
Meat probe
You can use the meat probe for several dishes.
If the meat probe is plugged in, only the dishes that are
possible with the meat probe are available for selec-
tion. For each dish, you receive recommended settings
for type of heating, temperature and core temperature.
You can adjust the temperature and the core temperat-
ure.
→"Meat probe", Page20
Baking sensor
The appliance automatically bakes some dishes with
the baking sensor.
appears in the display. You do not have to imple-
ment any further settings.
Observe the information about the baking sensor.
→"Dishes with baking sensor", Page23
Steam dishes
The appliance automatically activates the steam func-
tion for certain dishes.
Take note of the information on the steam function.
→"Steam", Page17
13.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The dishes are sorted by categories and food.
Category Foods
Cakes,
bread
Cakes
Small baked items
Biscuits
Bread, bread rolls
Savoury cakes, pizza, quiche
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredi-
ents
Fresh lasagne
Potato gratin, raw ingredients, flat
Bake, sweet, fresh
Soufflés in individual moulds
Frozen
products
Pizza
Bakes
Potato products
Poultry, fish
Vegetables
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish Fish, whole
Fish fillets
Fish dishes
Seafood
Side dishes,
vegetables
Vegetables
Potatoes
Rice
Cereals
Pulses
Pasta, dumplings
Eggs
Desserts,
compote
Desserts, compote
Assist en
23
Category Foods
Preserving,
extracting
juice, steril-
ising
Preserving food
Extracting juice
Bottles, sterilise
Reheating,
crisping up
Vegetables
Menu
Baked items
Side dishes
Defrosting
food
Fruit, vegetables
13.4 Dishes with baking sensor
If you select a dish that is suitable for the baking
sensor, the appliance regulates the baking process
completely automatically.
The baking sensor in the cooking compartment and the
appliance regulates the settings automatically.
The appliance automatically bakes the following dishes
with the baking sensor.
Category Food/dishes
Cakes,
bread
Cakes
¡ Cakes in tins
¡ Cakes on a baking tray
¡ Pies/tarts
Small baked items
¡ Puff pastry
¡ Muffins
¡ Leavened cake
Savoury cakes, pizza, quiche
¡ Savoury cakes, quiche
¡ Pizza
¡ Tarte flambée
Frozen
products
Potato products
¡ Potato products
Suitable baking tins
For an optimal baking result, use dark-coloured metal
baking tins.
ATTENTION!
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶ Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶ Never place objects made of silicone in the cooking
compartment.
Forecast for the duration of the operation
If your appliance is connected to HomeConnect, the
appliance can forecast the expected duration of the
baking or roasting process.
The initial forecast appears in the display after ap-
prox.1minute. The forecast is continually recalculated
and updated.
13.5 Adjusting the dish
Your appliance offers you a wide range of different
dishes. You can use the control ring to scroll through
the various selection lists.
Note:Once it has started, you can no longer change or
interrupt the dish and the settings.
Requirement:To start the operation, the cooking com-
partment must be cooled down.
1.
Press .
2.
Press "Assist".
3.
Press the required category.
4.
Press the required food.
5.
Press the required meal.
a The settings for the dish appear in the display.
a For dishes with baking sensor operation, no settings
appear; a notification appears on the baking sensor.
6.
Adjust the settings, if required.
‒ For some dishes, you can adjust the temperature
and the cooking time, and for some dishes you
can adjust the weight instead. In baking sensor
mode, the appliance controls the settings auto-
matically.
‒ For some dishes, you can also delay the end
time.
→"Setting the end time", Page16
7.
In order to get information about the accessory and
shelf position, press "Tip".
8.
Press to start.
Note:During operation with the baking sensor, do
not open the appliance door. The baking result
would no longer be correct and the baking sensor
mode is terminated.
a The appliance starts to heat and the cooking time
counts down.
a No cooking time is displayed in baking sensor
mode. The time in the display shows how long the
programme has already been running.
a If your appliance is connected to HomeConnect,
the forecast cooking time is displayed in baking
sensor mode.
→"Forecast for the duration of the operation",
Page23
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
9.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ For some dishes, you can continue cooking if ne-
cessary.
→"Adding extra cooking time", Page23
‒ When the dish is ready, press to switch the ap-
pliance off.
Adding extra cooking time
For some dishes, the appliance offers the option to add
extra cooking time once the cooking time has elapsed.
You can do this as often as required.
1.
If you do not want to continue cooking, press "End"
and switch off the appliance using .
2.
To continue cooking the dish, press "Continue cook-
ing".
a A cooking time appears in the display.
3.
Use the control ring to change the cooking time, if
required.
4.
Press to start.
en Childproof lock
24
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
appliance stops heating. The notification to continue
cooking appears again.
5.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ If you want to continue cooking again, press
"Continue cooking".
‒ When the dish is ready, press "End" and use
to switch the appliance off.
14 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
14.1 Activating and deactivating the
childproof lock
You can activate and deactivate the childproof lock re-
gardless of whether the appliance is switched on or off.
1.
Press and hold for approx. 4 seconds to activate
the childproof lock.
a A confirmation note appears on the display.
a The control panel is locked. The appliance can only
be switched off using .
a When the appliance is on, lights up. When the ap-
pliance is off, does not light up.
2.
Press and hold for approx. 4 seconds to deactiv-
ate the childproof lock.
a A confirmation note appears on the display.
15 Sabbath mode
You can set a cooking time of up to 74hours using
Sabbath mode. You can use top/bottom heating to
keep food warm between 85°C and 140°C during
this time without having to switch the appliance on or
off.
15.1 Starting Sabbath mode
Notes
¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again.
¡ Once it has started, you can no longer change or in-
terrupt Sabbath mode.
Requirements
¡ Sabbath mode is activated in the basic settings.
→"Basic settings", Page24
¡ The operating mode "Types of heating" has been
selected.
1.
Press "Sabbath mode".
If you cannot see the type of heating in the touch
displays, use the control ring to scroll though the se-
lection list.
a The temperature is highlighted in white.
2.
Use the control ring to set the temperature.
3.
Press "Cooking time".
4.
Use the control ring to set the cooking time.
The end time cannot be delayed.
5.
Press to start the operation.
a The appliance starts to heat and the time starts to
count down.
6.
Once the cooking time has elapsed, an audible sig-
nal sounds. The cooking time is at zero. The appli-
ance stops heating up and responds again as usual
outside of Sabbath mode.
‒ Press to switch the appliance off.
The appliance automatically switches off after ap-
prox.10to 20 minutes.
16 Basic settings
You can configure the appliance to meet your needs.
16.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
Basic setting Selection
Language See selection on the appli-
ance.
Clock Clock in 24-hour format.
1
Factory setting (may vary according to model)
Basic setting Selection
Water hardness
→"Before using for the
first time", Page13
00 (softened)
01 (soft)
02 (med.)
03 (hard)
04 (very hard)
1
Home Connect HomeConnect Settings
→"HomeConnect ",
Page25
Factory setting Reset
Do not reset
1
1
Factory setting (may vary according to model)
HomeConnect en
25
Basic setting Selection
Audible signal Short duration (30 seconds)
Medium duration (1 minute)
1
Long duration (5 minutes)
Volume 5 settings
Button tone Switched on
Switched off (tone remains
for )
1
Display brightness 5 settings
Clock display Off
Digital
1
Analogue
Lighting Off during operation
On during operation
1
Operation after switch-
on
Main menu
Types of heating
1
Steam
Assist
Night-time dimming Switched off
1
Switched on
Brand logo Display
1
Do not display
Fan run-on time Recommended
1
Minimum
Pull-out system Not retrofitted (if shelf sup-
ports and a single set of
pull-out rails are fitted)
1
Retrofitted (if two or three
sets of pull-out rails are fit-
ted)
Sabbath mode Switched on
Switched off
1
1
Factory setting (may vary according to model)
16.2 Changing the basic settings
Requirement:The appliance is switched on.
1.
Press .
2.
Press "Basic settings".
3.
Press the required basic setting and use the control
ring to change it.
The red bar next to the text field identifies the basic
setting that is currently selected. Its corresponding
value is shown in the display.
4.
Use"Further settings" to scroll through the basic
settings and, if required, usethe control ring to
change any of these settings.
5.
To save your changes, press and use "Save"
to confirm.
Note:Your changes to the basic settings will be re-
tained even after a power failure.
Discarding changes to the basic settings
▶
Press and use "Do not save" to confirm.
a All changes will be discarded and not saved.
16.3 Setting the time
Requirement:The appliance is switched on.
1.
Press .
2.
Press "Basic settings".
3.
Press "Time".
4.
Use the control ring to change the time.
5.
To save your changes, press and use "Save"
to confirm.
17 HomeConnect
This appliance is network-capable. Connecting your ap-
pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings
and monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services
in your country. You can find information about this at:
www.home-connect.com.
The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeCon-
nect app to configure the settings.
Tips
¡ Please consult the documents supplied by
HomeConnect.
¡ Please also follow the instructions in the HomeCon-
nect app.
Notes
¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeCon-
nect app.
→"Safety", Page2
¡ Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
¡ In networked standby mode, the appliance requires
a maximum of2W.
17.1 Setting up HomeConnect
Requirements
¡ The appliance is connected to the power supply and
is switched on.
¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smart-
phone.
¡ The mobile device and the appliance are within
range of your home network's Wi-Fi signal.
en HomeConnect
26
1.
Download the HomeConnect app.
2.
Open the HomeConnect app and scan the follow-
ing QR code.
3.
Follow the instructions in the HomeConnect app.
17.2 HomeConnect Settings
You can adjust the settings and network settings for HomeConnect by going to your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.
Basic setting Possible settings Explanation
Wi-Fi Switch on
Switch off
If Wi-Fi is activated, you can use HomeConnect.
In networked standby mode, the appliance requires a max-
imum of 2W.
Network Connect to network
Disconnect from network
If you disconnect the appliance from the network, all network
information will be deleted. This setting is useful if you have
new login details for the router.
Connect to app - This setting initiates the connection between the HomeCon-
nectapp and the appliance.
Remote control On
Off
When this function is deactivated, all you can do is view the
appliance's operating status in the app.
When this function is activated, you can remotely start and
control the appliance.
Appliance information
- The display shows information about the network or the appli-
ance.
17.3 Operating the appliance with the
HomeConnect app
When the Remote start function is activated, you can
use the HomeConnectapp to remotely configure the
appliance's settings and start it.
Note:Some operating modes can only be started on
the oven itself.
Requirements
¡ The appliance must be switched on.
¡ The appliance must be connected to your home net-
work and to the HomeConnectapp.
¡ To configure the appliance's settings using the
HomeConnectapp, "Remote control" must be
switched on in the basic settings. When the Remote
start function is deactivated, only the appliance's op-
erating statuses are displayed in the HomeCon-
nectapp.
1.
Tap .
2.
Tap "Remote start".
a The display will show .
3.
Configure a setting in the HomeConnectapp and
send it to the appliance.
Notes
¡ If you open the appliance door within 15minutes
of activating the Remote start function or of the
set program ending, the Remote start function
will be deactivated.
¡ When you start the oven using the controls on
the appliance itself, the Remote start function is
activated automatically. You can use the
HomeConnectapp to adjust the settings or start
a new program.
17.4 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of op-
timisation, troubleshooting or security updates.
To do this, you must be a registered HomeCon-
nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-
stalling it via the HomeConnectapp if you are in your
WLAN home network (Wi-Fi). The HomeConnectapp
will inform you once installation is successful.
Notes
¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.
¡ We recommend that you install security updates as
soon as possible.
Cleaning and servicing en
27
¡ Installation takes a few minutes. You cannot use
your appliance during installation.
17.5 Remote diagnostics
Customer Service can use Remote Diagnostics to ac-
cess your appliance if you contact them, have your ap-
pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Tip:For further information and details about the avail-
ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com
17.6 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect server (initial registration):
¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi
communication module installed).
¡ Security certificate of the Wi-Fi communication mod-
ule (to ensure a secure data connection).
¡ The current software and hardware version of your
appliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect
functions for use and is only required when you want to
use the HomeConnect functions for the first time.
Note:Please note that the HomeConnect functions
can only be utilised with the HomeConnect app. In-
formation on data protection can be retrieved in the
HomeConnect app.
18 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
18.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page29
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
en Cleaning and servicing
28
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page32
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page32
Stainless steel in-
terior door frame
Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡ Hot soapy water To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
→"Cleaning self-cleaning surfaces in the cooking compartment",
Page29
Glass cover for
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the rails.
→"Rails", Page32
Pull-out system ¡ Hot soapy water Use a brush to remove very heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.
Note:To clean thoroughly, detach the pull-out system.
→"Rails", Page32
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not use stainless steel wool on steam containers made from
stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam
containers caused by starchy foods (e.g. rice).
Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Meat probe ¡ Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
Cleaning function EcoClean en
29
18.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page27
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page27
2.
Dry with a soft cloth.
18.3 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel, ceiling and side walls in the cooking
compartment are self-cleaning and have a coarse sur-
face.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶ If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cook-
ing compartment.
▶ If a prompt to clean appears in the display, use the
cleaning function to clean the cooking compart-
ment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
▶
Use the cleaning function.
→"Cleaning function EcoClean", Page29
19 Cleaning function EcoClean
Use the cleaning function "EcoClean" regularly to help
retain the cleaning ability of the self-cleaning surfaces
and prevent damage.
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast-
ing or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶ If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cook-
ing compartment.
▶ If a prompt to clean appears in the display, use the
cleaning function to clean the cooking compart-
ment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
19.1 Cleaning recommendation
The appliance records the type and duration of the op-
eration and, if required, recommends which cleaning
function to use.
When you switch on the appliance, a notification ap-
pears in the display stating that you should use the
cleaning function. Start the cleaning function as soon
as possible.
You can use your appliance as normal. However, the
cleaning setting appears in the display until you have
run the cleaning function in full.
Note:If the appliance is prematurely contaminated, e.g.
by greasy poultry or roasts, or if dark spots appear on
the self-cleaning surfaces, do not wait until the notifica-
tion appears in the display before you use the cleaning
functions. The more often you use the cleaning func-
tion, the longer the cleaning ability of the self-cleaning
surfaces is retained.
19.2 Preparing the appliance for the
cleaning function
In order to achieve a good cleaning result, prepare the
appliance carefully.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces dam-
ages the surfaces.
▶ Do not use oven cleaner on the self-cleaning sur-
faces. If oven cleaner does get onto these surfaces,
dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abras-
ive cleaning aids.
en Cleaning assistance
30
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page32
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
19.3 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of burns!
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Requirement:→"Preparing the appliance for the
cleaning function", Page29.
1.
Press .
2.
Press "Cleaning".
3.
Press "EcoClean".
a The duration appears in the display. The duration of
onehour cannot be changed.
4.
Press to start.
Note:Do not open the appliance door while the
cleaning function is running. The cleaning result
would no longer be correct and the operation is in-
terrupted.
a The cleaning function starts and the duration counts
down. The heating line does not appear.
a When the cleaning function ends, a signal sounds
and the duration is at zero in the display.
5.
Press to switch the appliance off.
6.
→"Wiping the appliance clean following the clean-
ing function", Page30.
19.4 Wiping the appliance clean following
the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe the cooking compartment with a damp cloth.
Note:Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
3.
Attach the shelf supports.
→"Rails", Page32
20 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
20.1 Setting the cleaning assistance
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3.
Select the "Types of heating" operating mode.
4.
Set the bottom heating type of heating.
5.
Use the control ring to set the temperature to
80°C.
6.
Press "Cooking time".
7.
Use the control ring to set the cooking time to
fourminutes.
8.
Press to start.
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
9.
Use to switch the appliance off and leave the
cooking compartment to cool for approx.
20minutes.
20.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement:The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx.
30°) for approx.one hour.
Descaling en
31
21 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme will depend on the water hardness and how
many times you have used the steam function. The ap-
pliance indicates when only another five or fewer
steam-assisted operations are possible. If you do not
carry out the descaling, you can no longer set any op-
eration with steam.
Descaling comprises several steps and takes approx.
70–95minutes:
¡ Descaling (approx. 55–70minutes)
¡ First rinse cycle (approx. 9–12minutes)
¡ Second rinse cycle (approx. 9–12minutes)
For reasons of hygiene, the descaling programme must
be run in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op-
eration again, carry out two rinse cycles.
21.1 Preparing descaling
ATTENTION!
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
▶ Only use the liquid descaler recommended by us
for the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
1.
Mix the descaling solution:
‒ 200ml liquid descaler
‒ 400ml water
2.
Open the control panel.
3.
Remove the water tank and pour the descaling solu-
tion into it.
4.
Once the descaling solution has been poured into
the water tank, slide the tank back in.
5.
Close the control panel.
21.2 Setting the descaling
Requirement:→"Preparing descaling", Page31
1.
Press .
2.
Press "Cleaning".
3.
Press "Descaling".
a The duration appears in the display. The duration
cannot be changed.
4.
Press to start.
a The descaling programme starts and the duration
counts down.
a Once the first part of the descaling programme has
finished, an audible signal sounds. The appliance
prompts you to rinse twice.
5.
To rinse the appliance, for each rinse cycle:
‒ Open the control panel and remove the water
tank.
‒ Thoroughly rinse the water tank and fill it with
fresh water.
‒ Slide in the water tank and close the control
panel.
‒ Use to start rinsing.
a A signal sounds when each rinse cycle has ended.
6.
Once the second rinsing cycle is complete:
‒ Empty and dry the water tank.
→"Emptying the water tank", Page19
‒ Press to switch the appliance off.
a Descaling is complete and the appliance is ready
for use.
22 Drying
To prevent residual moisture, dry the cooking compart-
ment following operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
22.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the "Drying" function.
1.
Allow the appliance to cool down.
2.
Remove dirt from the cooking compartment.
3.
Wipe away the water in the cooking compartment.
4.
Dry the cooking compartment.
‒ Leave the cooking compartment to dry with the
appliance door open for 1hour.
‒ To use the "Drying" function, set "Drying".
→"Setting the drying process", Page31
Setting the drying process
Requirement:→"Drying the cooking compartment",
Page31
1.
Press .
2.
Press "Cleaning".
3.
Press "Drying".
a The duration appears in the display. The duration
cannot be changed.
4.
Press to start.
a The drying process starts and the duration counts
down.
a Once the drying process has ended, an audible sig-
nal sounds and the display shows the cooking time
as zero.
5.
Press to switch the appliance off.
6.
To dry the cooking compartment completely, leave
the appliance door open for 1 to 2 minutes.
en Rails
32
23 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
23.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page27
23.2 Attaching the rails
Notes
¡ The rails only fit on the right or left.
¡ For both pull-out rails, ensure that you can pull them
forwards and out.
1.
First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
3
4
24 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
24.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
1.
Open the appliance door fully.
Appliance door en
33
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
▶ Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now se-
cured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level sur-
face.
Removing the condensate tray
Notes
¡ Wipe down the condensate tray after every steam
operation or before removing it.
¡ Do not clean the condensate tray in the dishwasher
Requirement:The appliance door must be removed.
1.
Press on the left-hand pressure surface until
the hook is released.
2.
Press on the right-hand pressure surface until
the hook is released.
3.
Tilt the condensate tray forwards slightly until the
lower retaining hooks are released.
4.
Use both hands to pull the condensate tray up-
wards and out at an angle .
Installing the condensate tray
1.
Use both hands to insert the condensate tray at
an angle .
2.
Snap the hooks on the left and right of the con-
densate tray into the gap .
3.
Push the condensate tray until the hooks on the
right, left and bottom click into place.
a The condensate tray is installed horizontally.
24.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
▶ Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
en Appliance door
34
1.
Slide the appliance door straight onto the two
hinges . Slide the appliance door on as far as it
will go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand
hinges .
a The locking levers are closed. The appliance door is
secured and cannot be detached.
4.
Close the appliance door.
24.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand
hinges .
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully .
4.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
5.
Remove the door cover .
6.
Lift out the inner pane and set it down carefully
on a flat surface.
7.
Lift out the intermediate pane and set it down
carefully on a flat surface.
8.
Open the appliance door and remove the door seal.
9.
If necessary, you can remove the condensate
trough for cleaning.
‒ Open the appliance door.
‒ Tilt the condensate trough upwards and remove
it.
Appliance door en
35
10.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panes on both sides with
glass cleaner and a soft cloth.
11.
Clean the condensate trough with a cloth and hot
soapy water.
12.
Clean the appliance door.
→"Suitable cleaning agents", Page27
13.
Dry the door panes and refit them.
24.4 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Open the appliance door fully.
2.
Place the condensate trough vertically into the
retainer and turn it downwards.
3.
Slide the intermediate pane into the left- and right-
hand retainers .
4.
Push the intermediate pane upwards until it is in the
left- and right-hand retainers .
5.
Open the appliance door and attach the door seal.
6.
Slide the inner pane into the left- and right-hand
retainers .
7.
Push the inner pane upwards until it is in the left-
and right-hand retainers .
8.
Put the door cover in position and push down on
it until you hear it click into place.
9.
Open the appliance door fully.
en Troubleshooting
36
10.
Close the locking levers on the left- and right-hand
hinges .
a The locking levers are closed. The appliance door is
secured and cannot be detached.
11.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
25 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
25.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Electronics fault
1.
Briefly disconnect the appliance from the power supply by switching off the fuse.
2.
Reset the basic settings to the factory settings.
→"Basic settings", Page24
"Sprache Deutsch"
appears in the dis-
play.
There has been a power cut.
▶
Implement the settings for the initial configuration.
– Language
– Clock
– Water hardness
The operation does
not start or is inter-
rupted.
Different causes are possible.
▶
Check any notifications that appear in the display.
→"Displaying information", Page15
Malfunction
▶
Call the after-sales service.
→"Customer Service", Page39
Appliance does not
heat up.
Demo mode is activated in the basic settings; appears in the display.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and back on again.
2.
Deactivate demo mode within three minutes in the
→"Basic settings", Page24.
Troubleshooting en
37
Fault Cause and troubleshooting
Appliance does not
heat up.
There has been a power cut.
▶
Open and close the appliance door once after a power failure.
a The appliance is checked and is ready to use.
The time is not dis-
played when the ap-
pliance is switched
off.
Basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page24
The control ring has
fallen out of the
mount in the control
panel.
The control ring has been detached.
1.
Insert the control ring into the mount in the control panel.
2.
Push the control ring into the mount so that it clicks into place and can be turned.
The control ring is dif-
ficult to turn.
There is dirt below the control ring.
The control ring can be removed.
Note:To ensure that the mount remains stable, do not remove the control ring too often.
1.
To loosen the control ring, press on the outer edge of the control ring.
a The control ring tilts and is easier to grip.
2.
Remove the control ring from the mount.
3.
Clean the control ring and its mount on the appliance carefully using soapy water and a
dish cloth. Dry with a soft cloth.
Do not use any harsh or abrasive cleaning agents.
Do not soak the control ring.
Do not clean the control ring in the dishwasher.
HomeConnect is not
working correctly.
Different causes are possible.
▶
Go to www.home-connect.com.
The control panel
cannot be opened.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Malfunction
1.
Call the after-sales service.
→"Customer Service", Page39
2.
If there is water in the water tank, empty the water tank:
‒ Open the appliance door.
‒ Grip on the right and left below the control panel.
‒ Slowly pull out the control panel and push it upwards.
Intense steam gener-
ation when steaming.
The appliance is automatically calibrated.
No action required.
If the cooking times are too short, the appliance is not automatically calibrated.
If a lot of steam is generated repeatedly, the appliance is recalibrated.
1.
Reset the appliance to the factory setting.
→"Basic settings", Page24
2.
Repeat the calibrations.
→"Before using for the first time", Page13
The appliance re-
quests descaling
without the counter
appearing in ad-
vance.
The set water hardness range is too low.
1.
Descale the appliance.
→"Descaling", Page31
2.
Check the water hardness and set this in the basic settings.
→"Basic settings", Page24
The appliance
prompts you to rinse
it.
During the descaling, the power supply is interrupted or the appliance is switched off.
▶
Rinse the appliance twice.
→"Descaling", Page31
"Fill water tank" ap-
pears in the display
even though the wa-
ter tank has been
filled.
The water tank has not clicked into place.
▶
Insert the water tank correctly so that it engages in the holder.
→"Filling the water tank", Page17
The water tank has fallen out. Shaking has caused parts to come loose in the water tank.
The water tank is leaking.
▶
Order a new water tank.
en Disposal
38
Fault Cause and troubleshooting
"Fill water tank" ap-
pears in the display
even though the wa-
ter tank has been
filled.
Malfunction
▶
Do not use deionised or filtered water.
→"Before using for the first time", Page13
The sensor is defective.
▶
Call the after-sales service.
→"Customer Service", Page39
Buttons are flashing. Condensation has formed behind the control panel.
No action required. As soon as the condensation has evaporated, the buttons no longer
flash.
"Plopping" sounds
can be heard when
cooking with steam.
Water vapour requires the cold/heat effect for frozen food.
No action required.
The appliance hums
during operation and
after it is switched off.
Functional test of the pump creates operating noise.
No action required.
The appliance hums
or clicks when the
control panel is
opened.
Removing the control panel creates operating noise.
No action required.
The interior lighting
does not work.
The LED light is defective.
Note:Do not remove the glass cover.
▶
Call the after-sales service.
→"Customer Service", Page39
Maximum operating
time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating
after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corres-
ponding settings for an operating mode.
1.
To continue the operation, press any touch field and turn the control ring.
2.
If you do not need to use the appliance, use to switch it off.
Tip:To prevent the appliance from switching off when you do not want it to, set a cooking
time.
→"Setting the cooking time", Page16
A message with "D"
or "E" appears in the
display, e.g. D0111
or E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page39
The cooking result is
not satisfactory.
Settings were unsuitable.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
▶
Next time, set lower or higher values.
Tip:A lot of information about the food preparation and corresponding setting values
can be found on our website www.bosch-home.com.
26 Disposal
26.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
Customer Service en
39
27 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
27.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door. On some appliances with
steam-assisted cooking, you will find the rating plate
behind the control panel.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
28 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appli-
ance with Home Connect functionality conforms to the
basic requirements and other relevant provisions of Dir-
ective 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.bosch-home.com among the additional
documents on the product page for your appliance.
Hereby, BSH Hausgeräte GmbH declares that the ap-
pliance with HomeConnect functionality is in compli-
ance with relevant statutory requirements.
1
A detailed Declaration of Conformity can be found on-
line at www.bosch-home.co.uk among the additional
documents on the product page for your appliance.
1
2.4 GHz band (2400–2483.5MHz): Max. 100mW
5 GHz band (5150–5350MHz + 5470–5725MHz):
Max. 100mW
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
29 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
29.1 General cooking tips
Please take note of the following information when
cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not place accessories into the cooking
compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
29.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
1
Only applies to Great Britain
en How it works
40
¡ Silicone moulds are not suitable.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level2.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Shelf positions
If you are using the 4Dhot air heating function, you
can choose between shelf positions 1, 2, 3 and 4.
Baking on one level Shelf position
Tall baked items and tins/dishes on
the wire rack
2
Shallow baked items/baking trays 3
Baking on two or more levels Shelf position
2levels
¡ Universal pan
¡ Baking tray
3
1
2levels
¡ Baking tins on two wire racks 3
1
3levels
¡ Baking tray
¡ Universal pan
¡ Baking tray
5
3
1
4levels
¡ 4 wire racks with greaseproof pa-
per
5
3
2
1
Use the 4Dhot air heating function.
Notes
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ If you opt for steam-assisted cooking, you can only
cook on one level.
29.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or
skin-side down.
¡ Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
¡ The meat probe allows you to cook with absolute
precision. Please take note of the important informa-
tion on using it correctly. →Page20
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡ Place the food to be roasted directly on the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan, with the wire rack inside it, into the cook-
ing compartment at the specified shelf height.
¡ Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
How it works en
41
29.4 Steaming
Cook dishes gently. The food remains particularly suc-
culent.
In contrast to steam-assisted cooking, the meat does
not become crispy on the outside.
¡ Use open, heat-resistant cookware that is suitable
for cooking with steam.
¡ The perforated steam container (size XL) is the best
option here. To catch any liquid that drips down,
slide in the universal pan one level below in the
cooking compartment.
You can also use a glass tray and place this onto
the wire rack.
¡ Cover food that can normally be cooked in a water
bath, with film, e.g. with cling film.
¡ You do not need to turn the food.
¡ For a different flavour, you can sear the meat,
poultry or fish before steaming. Reduce the cooking
time.
¡ Larger pieces require a longer heating-up time and
a longer cooking time.
¡ If you are using several pieces which are the same
weight, the appliance's heating-up time is increased.
The cooking time remains the same.
¡ In the main part of the instruction manual, you can
find information on how to set the steam function.
→"Steam", Page17
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100g of rice,
150ml liquid.
29.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140–160 - 60–80
Sponge cake, delicate Loaf tin 2 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 170–190 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 160–180 - 70–90
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 1. 150–160
2. 150–160
01
0
1. 10
2. 25–35
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 3 160–180 - 55–75
Yeast cake with moist
topping
Universal pan 3 180–200 - 30–40
Swiss roll Baking tray 3 180–200
1
- 8–15
Swiss roll Baking tray 3 180–200
1
01 10–15
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
en How it works
42
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Muffins Muffin tray 3 170–190 - 15–20
Small yeast cakes Baking tray 3 160–180 - 25–35
Small yeast cakes Baking tray 3 160–180 02 25–35
Biscuits Baking tray 3 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 140–160 - 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1 140–160 - 15–30
Bread, free-form, 750g Universal pan
or
Loaf tin
2 1. 210 - 220
2. 180 - 190
03
0
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, free-form, 1500g Universal pan
or
Loaf tin
2 1. 210 - 220
2. 180 - 190
03
0
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 2 200–210 - 35–45
Flatbread Universal pan 3 220 - 230 03 20 - 30
Bread rolls, fresh Baking tray 3 180–200 - 20–30
Bread rolls, fresh Baking tray 3 200–220 02 20–30
Pizza, fresh, on a baking
tray
Baking tray 3 200 - 220 - 25 - 35
Pizza, fresh, on a baking
tray, on 2levels
Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 - 40–50
Quiche Tart dish or tin
,
Black tray
3 190–210 - 30–40
Tarte flambée Universal pan 3 240 - 250
1
- 10 - 18
Tarte flambée Universal pan 3 240 - 250
1
- 10 - 18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 200 - 220 - 30 - 50
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150 - 170 02 40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160 - 190 - 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Wire rack 2 190-210 02 50-60
Chicken breast fillet,
steaming
Steaming tray 3 100 - 15 - 25
Small chicken portions,
250g each
Wire rack 3 220 - 230 - 30 - 35
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
How it works en
43
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Small chicken portions,
250g each
Wire rack 3 200 - 220 02 30 - 45
Goose, unstuffed, 3kg Wire rack 2 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 2 1.
2.
3.
1. 130 - 140
2. 150 - 160
3. 170 - 180
02
02
0
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180 - 190 - 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cook-
ware
2 190–200 - 120–140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170 - 180
3. 200 - 210
0
01
0
1. 25 - 30
2. 60 - 75
3. 20 - 25
Fillet of beef, medium,
1kg
Wire rack 2 210 - 220 - 40 - 50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190 - 200 01 50 - 60
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 - 130 - 160
Pot-roasted beef, 1.5kg
2
Uncovered cook-
ware
2 1.
2.
1. 150
2. 130
03
02
1. 30
2. 120 - 150
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 - 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 220 - 230 - 60 - 70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190 - 200 01 65 - 80
Burger, 3-4cm thick Wire rack 4 3 - 25 - 30
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170 - 190 - 50 - 80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170 - 180 01 80 - 90
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 170 - 190 - 20 - 30
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1.
2.
1. 170–180
2. 160–170
01
0
1. 15–20
2. 5–10
Fish, steamed, whole,
300g, e.g. trout
Steaming tray 3 80 - 90 - 15 - 25
Fish fillet, plain, steamed Steaming tray 3 80–100 - 10–16
Cauliflower, whole,
steaming
Steaming tray 3 100 - 25 - 35
Sliced carrots, steaming Steaming tray 3 100 - 10 - 20
Spinach, steaming Steaming tray 3 100 - 2 - 3
Unpeeled boiled pota-
toes, whole
Steaming tray 3 100 - 35 - 45
Long-grain rice, 1:1.5 Shallow cookware 3 100 - 20 - 30
Eggs, hard-boiled Steaming tray 3 100 - 10 - 12
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
Desserts
Making crème caramel or crème brulée
1.
Use your preferred recipe to make the mixture for
the crème.
2.
Pour the mixture into moulds – keep pouring until
the mixture is 2-3cm deep.
3.
Place the moulds into the perforated steaming tray
(size XL).
4.
Cover food that you would normally cook in a bain
marie with film, e.g. cling film.
5.
Use the recommended settings when configuring
the appliance settings.
6.
If the moulds are made from very thick material, ex-
tend the cooking time.
en How it works
44
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Crème brulée Individual moulds 3 85 - 20 - 30
Crème caramel Individual moulds 3 85 - 25 - 35
Steamed yeast dump-
lings
Universal pan 3 100 - 20 - 30
Yoghurt Individual moulds Cooking
compart-
ment floor
35 - 40 - 300 - 360
Rice pudding, 1:2.5 Universal pan 3 1. 1
2. 1
- 35 - 45
Fruit compote, 1/3 water Universal pan 3 1. 1
2. 1
- 10 - 20
29.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→Page9
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
2 6 - 8 90
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware
2 4 - 6 80
1
45 - 70
Fillet of beef, 1kg Uncovered cook-
ware
2 4 - 6 80
1
90 - 120
Veal medallions, 4cm
thick
Uncovered cook-
ware
2 4 80
1
30 - 50
Saddle of lamb, bone-
less, 200g each
Uncovered cook-
ware
2 4 80
1
30 - 45
1
Preheat the appliance.
How it works en
45
Sous-vide
Sous-vide cooking is a method of cooking in a vacuum
at low temperatures between 50 and 95C and in
100% steam.
Sous-vide cooking is a gentle method of cooking meat,
fish, vegetables and desserts.
A chamber vacuum-sealing machine is used to heat-
seal the food in a special air-tight, heat-resistant va-
cuum-sealing bag.
The protective envelope of the vacuum-sealing bag re-
tains the nutrients and flavours. The low temperatures
and the direct transfer of heat allow precisely controlled
cooking in order to achieve the desired cooking res-
ults. It is almost impossible to overcook the food.
Sous-vide cooking tips
¡ Servings
– Take into consideration the specified quantities
and sizes for the food listed in the recommended
settings tables. Adjust the cooking time for larger
quantities and items.
– The appliance can cook up to 2kg of food sous-
vide.
– The quantities given for fish, meat and poultry
correspond to one to two servings.
– For vegetables and desserts, the specified quant-
ity is for 4people.
¡ You can cook on up to two levels. When you do
this, always slide the universal pan in at level1 to
catch any drops of condensate. Insert the wire racks
at the levels above accordingly.
¡ The quality of the cooking result is 100% influenced
by the quality of the ingredients you use. Use only
fresh, top-quality food. This is the only way to guar-
antee a consistent cooking result that delivers im-
peccable flavour.
Vacuum-sealing food
To ensure an even transfer of heat and an optimised
cooking result, use a chamber vacuum-sealing ma-
chine that can create a 99% vacuum when vacuum-
sealing food.
Tip:To prevent gases escaping from the food, e.g.
from vegetables, vacuum-seal the food no more than
one day before you cook it. The gases inhibit the trans-
fer of heat or cause the texture of the food to change,
thus altering how it cooks, as a result of the vacuum
pressure.
Note:Do not use a core temperature probe.
1.
Season food with half the usual the amount of
spices.
Cooking in a vacuum means that the flavours can-
not escape. The usual quantities of flavourings such
as spices, herbs and garlic affect the taste much
more and intensify it.
Tip:You can intensify the natural flavours of high-
quality food simply by adding a small knob of butter
and a little salt to the vacuum-sealing bag.
Different ingredients affect how the food cooks:
– Salt and sugar reduce the cooking time.
– Acidic ingredients such as lemon juice or vinegar
make food firmer.
– Alcohol and garlic give the food an unpleasant
after-taste.
2.
To fill the vacuum-sealing bag, fold over the edge of
the bag 3-4cm from the top and place the bag
into a receptacle such as a measuring jug.
When you fill the vacuum-sealing bag, make sure
that there are no traces of food left on the seam
area of the vacuum-sealing bag.
3.
Before cooking the food, check that the vacuum in
the bag is intact.
Make sure that:
– There is no air in the vacuum-sealing bag.
– The heat-sealed seam is perfectly sealed.
– There are no holes in the vacuum-sealing bag.
– Pieces of meat or fish that have been vacuum-
sealed together are not pressed directly against
one another.
4.
If the vacuum-sealing bag is not filled as it should
be, place the food into a new bag and vacuum-seal
it again.
Preparing food for sous-vide cooking
There are germs on the surface of virtually all food.
WARNING‒Risk of harm to health!
Sous-vide cooking is a method of cooking at low tem-
peratures and, if the instructions for use and hygiene
instructions are not adhered to, it may result adverse
health effects.
▶ Only use high-quality, perfectly fresh food.
▶ Wash and disinfect your hands.
▶ Use disposable gloves, cooking tongs or grill tongs.
▶ Take extra care when preparing critical food, such
as poultry, eggs and fish.
▶ Always thoroughly rinse and peel fruit and veget-
ables.
▶ Always keep work surfaces and chopping boards
clean.
▶ Use different chopping boards for different types of
food.
▶ Only interrupt the cold chain briefly to prepare the
food.
▶ Store vacuum-sealed food in the refrigerator before
you starting the cooking process.
▶ Once the food is cooked, consume it immediately.
Do not store it after cooking – not even in the refri-
gerator. It is not suitable for reheating.
▶
To kill the germs, dip the vacuum-sealing bag con-
taining the uncooked food into boiling water for no
more than 3seconds.
a This minimises the germs on your ingredients and
maximises hygiene, so your food is now ready for
sous-vide cooking.
Cooking food sous-vide
Requirements
¡ The food is vacuum-sealed. →Page45
¡ The food is prepared. →Page45
1.
Place the food onto the wire rack.
To ensure that the heat is distributed evenly around
the food, do not place the vacuum-sealed food
items on top of one another or close together on the
wire rack.
2.
To catch any drops of condensate, slide the univer-
sal pan in at level1.
en How it works
46
3.
ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the
sous-vide cooking.
Use the recommended settings when configuring
the appliance settings.
The recommended settings are based on how long
one tankful of water lasts. As a general rule, de-
pending on the set temperature, the following max-
imum cooking times apply when the water tank is
completely full:
Temperature in °C Max. cooking time in
minutes
50 270
60 210
70 150
80 120
90 90
4.
WARNING‒Risk of scalding!
Hot water collects on the vacuum-sealing bag dur-
ing cooking.
▶ Use an oven cloth to carefully lift the vacuum-
sealing bag so that the hot water runs off into the
universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the va-
cuum-sealing bag.
Once the food is cooked, allow the cooking com-
partment to cool and then use a sponge to wipe
away the water.
5.
Dry the outside of the vacuum-sealing bag and
place it in a clean container.
6.
Use scissors to open the vacuum-sealing bag. Place
all of the food and liquid into the container.
You can use the stock or marinade to make a
sauce.
7.
Prepare the food for serving.
Food Cooking tips
Meat ¡ Dab the meat with a tea towel be-
fore placing it into hot oil, in order
to avoid fat spitting out of the pan.
¡ Sear the meat at a very high tem-
perature for a few seconds on
each side. This gives the meat a
nice crust and the flavours you
would expect from frying, without
overcooking it.
Fish ¡ Season the fish and coat with hot
butter.
¡ To give the fish a nice crust and
the flavours you would expect
from frying, sear it for a few
seconds on each side.
¡ Fry the food for longer if has not
been sufficiently well cooked dur-
ing the sous-vide cooking stage.
¡ Serve the fish on preheated plates
and with a hot sauce or butter, as
sous-vide cooking takes place at
low temperatures.
Vegetables ¡ Sear the vegetables briefly to give
them the flavours you would ex-
pect from frying.
¡ Season the vegetables or mix
them with other ingredients.
Recommended settings for sous-vide cooking
Food Accessory/cookware Heating
function
→Page9
Temperat-
ure in °C
Cooking
time in
mins
Tips for sous-vide cooking
Fillet of beef, piece, rare,
3–4cm thick
Wire rack
+
Universal pan
58 100 Vacuum-seal along with
some butter and rosemary
Fillet of beef, piece, me-
dium, 3–4cm thick
Wire rack
+
Universal pan
62 90 Vacuum-seal along with
some butter and rosemary
Duck breast, 350g each Wire rack
+
Universal pan
62 70 Cut into the layer of fat,
season the meat side with
a little salt and pepper, and
vacuum-seal it along with a
small piece of orange peel
Cod, 140g each Wire rack
+
Universal pan
58 25 Vacuum-seal along with
some butter and a little salt
Mushrooms, quartered,
500g
Wire rack
+
Universal pan
85 20–25 Vacuum-seal along with
some butter, rosemary, a
little garlic and salt
Carrots, in 0.5cm slices,
600g
Wire rack
+
Universal pan
90 70–80 Recipe tip: Vacuum-seal
along with some orange
juice, curry powder/paste
and butter.
How it works en
47
Food Accessory/cookware Heating
function
→Page9
Temperat-
ure in °C
Cooking
time in
mins
Tips for sous-vide cooking
Potatoes, peeled,
quartered, 800g
Wire rack
+
Universal pan
95 35–45 Recipe tip: Vacuum-seal
along with some butter and
salt. Can easily be used for
making dishes such as
salad.
Pineapple, in 1.5cm slices,
400g
Wire rack
+
Universal pan
85 70–80 Recipe tip: Vacuum-seal
along with some butter,
honey and vanilla.
Apples, peeled, in 0.5cm
slices, x 2–4
Wire rack
+
Universal pan
85 15–25 Recipe tip: Vacuum-seal
along with some caramel
sauce. The cooking time
may vary depending on the
type of apple.
Vanilla sauce, 0.5l Wire rack
+
Universal pan
80 15–25 Recipe tip: Mix 0.5l milk,
1egg, 3egg yolks, 80g
sugar and the pulp of a
vanilla pod, and vacuum-
seal.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.
Recommended settings for hygiene
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Prepare jam jars or pre-
serving jars
Steam containers,
XL size
2 100 - 10 - 15
Additional jam jar pro-
cessing step
Steam containers,
XL size
2 100 - 15 - 20
Sterilise clean cookware
1
Steam containers,
XL size
2 100 - 15 - 20
1
This process corresponds to normal sterilisation by boiling.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1.-dough fermentation) and a second time
when shaped (2.–final fermentation).
Requirement:The cooking compartment is cold.
1.
Dough fermentation:
‒ Slide the wire rack into the cooking compart-
ment.
‒ Place the dough in a bowl onto the wire rack.
‒ Use the recommended settings when configuring
the appliance settings.
‒ Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒ Continue processing the dough and turn it into
the final shape for baking.
‒ Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
en How it works
48
Recommended settings for proving dough
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page9
Temperature in °C Cooking time
in mins
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1. 2
2. 2
1.
2.
1. 40–45
2. 40–45
1. 40–90
2. 30–60
White bread Bowl on wire rack
Universal pan
1. 2
2. 2
1.
2.
1. 35–40
2. 35–40
1. 30–40
2. 15–25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ The Steam function is suitable for defrosting frozen
fruit and vegetables.
¡ Use the 4Dhot air heating function to defrost baked
goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Accessory/cookware:
– Place frozen fruit and vegetables into the perfor-
ated steaming tray (size XL). To catch any liquids
that drip down, place the universal pan into the
cooking compartment below the steaming tray.
– Frozen food for which the liquid is an integral
component and needs to be retained (e.g. frozen
creamed spinach) should be placed into the uni-
versal pan or into a piece of cookware that is
then placed onto the wire rack.
– Place baked goods directly onto the wire rack.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
Reheating
You can use steam-assisted reheating to gently warm
up food. The food tastes and looks as though it has
been freshly cooked. You can even warm and crisp up
baked goods from the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Reheating takes
longer if you use cold cookware.
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level2.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment dry after using it to
reheat food.
Recommended settings for reheating
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Pizza, cooked Wire rack 2 170 - 180
1
- 5 - 15
Bread rolls, baguette,
baked
Wire rack 2 160 - 170
1
- 10 - 20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
How it works en
49
29.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls, on
2levels
Universal pan
+
Baking tray
3+1 140 - 150
1
- 30 - 40
Viennese whirls, on
3levels
x2
Baking tray
+
x1
Universal pan
5+3+1 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 160
1
- 20 - 30
Small cakes Baking tray 3 150
1
- 25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 150
1
- 25 - 35
Small cakes, on 3levels x2
Baking tray
+
x1
Universal pan
5+3+1 140
1
- 35 - 45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 1. 150 - 160
2. 150 - 160
01
0
1. 10
2. 20 - 25
Hot water sponge cake,
on 2levels
Springform cake
tin, diameter 26 cm
3+1 150 - 170
2
- 30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (sizeXL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position2
en Installation instructions
50
Shelf positions when steaming on 2levels:
¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position5
¡ Perforated steaming tray, sizeXL: Shelf position3
Recommended settings for steaming
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page9
Temperature in °C Cooking time
in mins
Peas, frozen, two containers 2 pcs
Steam containers, XL
size
+
Universal pan
5+3+1 100 -
1, 2
Broccoli, fresh, 300g Steam containers, XL
size
3 100
3
7–8
4
Broccoli, fresh, one con-
tainer
Steam containers, XL
size
3 100
3
7–8
4
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
The test is over when 85°C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page9
Temperature in °C/
grill setting
Cooking time
in mins
Toasting bread Wire rack 5 3
1
4–6
1
Do not preheat the appliance.
30 Installation instructions
Observe this information when installing the appliance.
30.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
Installation instructions en
51
¡ For appliances that have a hinged switch
panel, make sure that the switch panel
does not hit adjacent kitchen units when
you open it.
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. They may affect elec-
tronic implants, e.g. pacemakers or insulin
pumps.
▶ Wearers of electronic implants must stay at
least 10 cm away from the control panel or
controls during the installation.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short, contact cus-
tomer service.
▶ Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
30.2 Appliance dimensions
You will find the dimensions of the appliance here
30.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the
hob.
¡ Observe different national installation instructions for
the hob.
en Installation instructions
52
30.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 27 38 5
1
Electric hob 27 30 2
1
Observe different national installation instructions for the hob.
30.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
30.6 Installing two appliances on top of
each other
Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
¡ To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appli-
ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
Installation instructions en
53
¡ Ensure that air exchange is guaranteed in accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows ac-
cessories to be easily removed.
30.7 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
30.8 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess to the mains plug is impossible, an all-pole
isolating switch must be integrated into the perman-
ent electrical installation in accordance with the in-
stallation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the install-
ation regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
30.9 Installing the appliance
1.
Slide the appliance in fully and centre it.
en Installation instructions
54
2.
Screw the appliance into place.
3.
For handleless kitchens with vertical bar handle
strips:
‒ Attach a suitable filling piece in order to cover
any sharp edges and to guarantee a safe install-
ation.
‒ Pre-drill aluminium profiles to establish a screw
connection .
‒ Secure the appliance using a suitable screw .
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
30.10 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
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*9001659137*
9001659137 (020623)
en
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
