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SUPERINTENDENT
Tammy Stonehill
803.422.3110
[email protected]
(Please no calls after 7:00 pm)
Important Dates 3
General Rules and Regulations 3
Professional vs Amateur 5
Awards 5
Categories and Divisions 7
Canning 8
Fabrics & Threads 12
Foods 21
Hobby Crafts 27
Miniature Displays 32
Seniors 33
Skilled Care 33
Special Contests 34
SC Dip Showdown 34
King Arthur Flour Best Brownies 35
Pro Kitchen Caramel Cake Contest 36
Pumpkin Decorating 37
Youth 38
4-H 44
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2024 SC State Fair: October 9-20
Open Entry Registration: July 1-September 1
EXHIBIT DELIVERY SCHEDULE:
PLEASE NOTE: Exhibits must be delivered in person. Mailed or shipped exhibits will not be
accepted. Entries will not be accepted outside this schedule.
Exhibitors enter Gate 1 on Rosewood Drive
Canning, Fabrics & Threads, Hobby Crafts, & Miniature Displays (Open / Youth / 4-H)
Sunday, Sep 29 – 12:00 noon – 6:00 pm
Monday, Sep 30 – 9:00 am – 6:00 pm
Foods (Open / Youth / 4-H)
Monday, Oct. 7 – 7:00 am – 11:00 am (late entries will not be accepted)
Special Contests
King Arthur Flour Best Brownies Contest
Monday, Oct. 7
Best Dip Contest
Wednesday, Oct. 9 – 3:00 pm – 3:30 pm, (Live
Judging at 4:00 pm)
Pro Kitchen Cookie Kitchen Caramel Cake
Contest
Thursday, Oct 10 – 1:30 pm – 2:00 pm (Live
Judging at 2:00 pm)
Pumpkin Decorating Contest
Sunday, Oct. 13 – 2:00 pm (Judging at 4:00 pm)
RELEASE OF EXHIBITS
Monday, Oct. 21 - 8:00 am to 6:00 pm
Tuesday, Oct. 22 - 8:00 am to 6:00 pm
Unclaimed exhibits become the property of the SC State Fair and will be disposed of or donated
to charity.
SOUTH CAROLINA STATE FAIR COMPETITIVE EXHIBITS RULES
• The South Carolina State Fair General Rules and Regulations and the rules stated in this guide shall
apply. As an exhibitor in the SC State Fair, you agree to the following:
• I have reviewed and agree to abide by the rules and regulations set forth in the online 2024 SC
STATE FAIR EXHIBITS GUIDE.
• Upon delivery of my entry, I acknowledge that others will be using said facilities and premises at
the same time and that the State Agricultural & Mechanical Society of South Carolina, aka The
South Carolina State Fair, is not responsible for the acts, property, equipment and animals of others
or the acts or products of any concessionaire.
• I agree that photos of exhibits taken by official fair representatives may be used on the South
Carolina State Fair website and social media outlets, such as Facebook, Twitter, Instagram,
Pinterest, etc.
• I acknowledge that the State Agricultural & Mechanical Society of South Carolina, aka The South
Carolina State Fair, is not responsible for any loss, injury, illness, or damage to any animals or
property or exhibit articles and that such understanding and agreement is a condition of my entry
or exhibit.
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• Further, I agree to and hereby indemnify the State Agriculture & Mechanical Society, aka The South
Carolina State Fair, from any loss, injury, damage or claim of any third person caused by any
animal, exhibit, entry or property of mine or any act of anyone or mine acting on my behalf.
ELIGIBILITY REQUIREMENTS
Exhibitor must be a living resident of South Carolina or full-time student residing in South Carolina.
ONLINE ENTRY REGISTRATION
Online entry registration is the preferred method for registering entries. A link to the ShoWorks entry
system is found on the SC State Fair website at www.scstatefair.org/competitions
Online entry registrations are confirmed at time of submission.
Please print/save and bring your confirmation on Delivery Day.
An exhibitor may opt to mail an entry form and must include a self-addressed, stamped legal size envelope
to receive a return confirmation that the entry form was received.
ENTRY TAGS
Entry tags will be provided at time of delivery of exhibit(s) to the fair.
LIMITATIONS
• An Exhibitor may register only one (1) article per class. Entering multiple articles in the same class
will result in disqualification of all articles.
• No entry having previously won a sweepstakes at the Fair may be entered.
• Entries will be displayed at the discretion of Fair
Management.
• Any registered entry entered erroneously may be transferred to the proper class prior to judging
only at the discretion of the Department superintendent. If such classes have
been judged, they shall not be judged again.
• Fair Management reserves the right to disqualify any entry found to be unsuitable for public
exhibition.
• All entries must have been made within the last 3 years.
• All entries must be delivered in clean condition.
REQUIREMENTS
Entries must be the sole work of the exhibitor, except as listed for Group classes, and completed within the
last three (3) years.
All Foods Division and Special Baking contest entries must be prepared and intended for human
consumption.
All framed entries must have wire hangers and meet size requirements.
JUDGES DECISION FINAL
The judges have sole discretion in deciding which entries receive ribbons based on their assessment of the
quality of craftsmanship displayed by the exhibitor.
This may result in the awarding of several first or second place ribbons in a class or the awarding of NO first
or second place ribbons in a class.
Decisions of the judges are final.
UNCLAIMED ENTRIES
Neither the South Carolina State Fair nor the Home and Craft Department staff will be responsible for any
entry not claimed by the end of the second release date.
Unclaimed entries become the property of the SC State Fair and will be donated to charity.
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PROFESSIONAL VS AMATEUR DEFINED
A Professional Exhibitor is defined as anyone who has earned more than $1,000 during a calendar year
either by selling their items, teaching the subject, doing extended exhibiting, or involving themselves in
other professionally related activities in a capacity that would give the entrant unfair advantage over a
hobbyist. Unless otherwise designated as a Professional section, all other sections are Amateur.
TOTAL PREMIUMS OFFERED
$9,617 (This figure does not include value of other awards, i.e., ribbons, rosettes, etc.)
PREMIUM CHECKS
• Home & Craft Premium checks will be dispersed to exhibitors on the two Pick-Up Days (Monday &
Tuesday) following close of the fair or mailed within thirty (30) days following close of the fair.
• Unclaimed premium checks (Foods Division) will be mailed the following day (Wednesday).
• Exhibitors awarded over $599.00 must provide to the Entry Office a valid, signed W-9 to be awarded
premium (prize) monies.
• Premium checks not cashed in ninety (90) days of issue date become void and will not be reissued.
• Lost or stolen premium checks will not be reissued past sixty (60) days of original issue date.
• No claim that a premium(s) has not been paid, or that there was a discrepancy in payment of the
premium(s) won, will be considered when claim is made later than November 30 following the Fair.
SPECIAL AWARDS
• ADLUH® Awards – Adluh®, South Carolina’s State Flour, grown by South Carolina Farmers,
processed by South Carolina Millers in Columbia and Greenwood, and used by almost all last year’s
South Carolina State Fair Sweepstakes and Blue-Ribbon winners in the Foods Division.
• Lakeside Mills Inc. will match, per person, all baking class premiums, not to exceed $15 per person, in
all baking classes by the 2024 South Carolina State Fair for winning entries using Adluh® Flour. For
each premium recipe submitted, a minimum of two (2) cups Adluh® Flour is required.
• Each recipe must be printed or typed on an 8 ½ x 11 sheet of paper with the contestant’s name,
address, and phone number.
• Each recipe must be submitted within thirty (30) days after judging with an original UPC label and
bottom panel of bag from an Adluh® Flour bag.
• One (1) UPC label and bag bottom per recipe. (Photocopies not accepted).
• You must include your check stub from the state fair premium indicating your winning entry.
• Entries received beyond thirty (30) days of judging and/or without the proper number of original
UPC codes and bag bottoms will not be accepted.
• Upon submission, all recipes will become the property of Lakeside Mills, Inc.
• Lakeside Mills reserves the right to edit, adapt, copyright, publish and use any or all of them
including for publicity, promotion or advertising.
• Submit entries to: Lakeside Mills, Inc., ADLUH® Flour Baking Contest, P. O. Box 230, Rutherfordton
NC 28139
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SPIRIT OF CAROLINA AWARD
In accordance with the theme of the 2024 South Carolina State Fair, 46 REASONS TO CELEBRATE, there is
a NEW AWARD in the Home and Craft Division. Two awards will be granted to exhibitors whose individually
selected work best represents the SPIRIT OF THE STATE OF SOUTH CAROLINA.
Selection will NOT be done by the Home & Craft judges and criteria is subjective. Consideration will be given
to pieces that represent SC theming and imagery and will be judged across categories. This special award
amount is $100. One award will be given in FOODS and one award will be given to the other creative works
categories.
CAROLINA WEAVERS, SPINNERS, AND KNITTERS AWARDS
The Carolina Weavers, Spinners and Knitters will award the following premiums and ribbons in addition to
those awarded by the South Carolina State Fair:
• Best of Show – Weaving $50
• Best of Show – Spinning $50
• Best of Show – Knitting $50
QUILTERS OF SOUTH CAROLINA AWARDS
The Quilters of South Carolina awards ribbons and the following premiums for quilts in addition to those
awarded by The South Carolina State Fair:
• Best Quilting Stitch: $50+ one-year membership with The Quilters of South Carolina
• Best Use of Color: $50+ one-year membership with The Quilters of South Carolina’
• Judges Recognition Award: $50+ one-year membership with The Quilters of South Carolina
PALMETTO TATTERS GUILD AWARDS
The Palmetto Tatters Guild will award ribbons for handmade laces in addition to those awarded by The
South Carolina State Fair: Visit us online at www.PalmettoTatters.org
• Best Double Stitches and Picots
• Most Innovative Tatted Design
• Judges Recognition Award
• Best Youth Entry
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Canning
301 Catsups, Relishes & Sauces, 1/2 Pint
302 Fruits, One Pint
303 Jams & Marmalades, 1/2 Pint
304 Jellies, 1/2 Pint
305 Pickles, One Pint
306 Preserves, 1/2 Pint
307 Vegetables, One Pint
Fabrics & Threads
310 Counted Cross Stitch on Fabric – Round
Thread Count 11, 14, 16, 18
311 Counted Cross Stitch on Fabric – Round
Thread Count 20, 22, 25, 28, 32
312 Counted Cross Stitch on Linen Fabric
313 Counted Cross Stitch on Other Fabric
314 Stamped Cross Stitch on Fabric – Fine Aida
315 Crochet – Yarn
316 Crochet – Thread
317 Embroidery, Needle Arts & Miscellaneous
318 Hand Sewing – Smocking
319 Hand Sewing – Other Hand Sewing
320 Knitting
321 Machine Sewing
322 Quilts, Hand-Quilted
323 Quilts, Machine-Quilted
Foods
325 Biscuits
326 Bread, Non-Yeast (includes Cheese
Straws/Wafers)
327 Bread, Yeast
328 Cakes, Non-Refrigerated
329 Cakes, Refrigerated
330 Candy
331 Cheesecakes
332 Cookies, Non-Decorated & Miscellaneous
333 Decorated Cakes – Amateur
334 Decorated Individual Cakes & Cookies –
Amateur
335 Decorated Cakes – Professional
336 Decorated Individual Cakes & Cookies –
Professional
337 Pies
Hobby Crafts
340 Basketry & Straw Work – Handmade
341 Ceramics – Amateur
342 Ceramics – Professional
343 Christmas – Amateur
344 Decorative Painting – Novice /
Intermediate
345 Decorative Painting – Advanced
346 Dolls or Animals – Amateur (No kits,
Knitting or Crochet)
348 Handicrafts – Amateur (No Kits)
350 Pottery – Amateur
351 Woodwork & Furniture, Novice /
Intermediate
352 Woodwork & Furniture, Advanced
Miniature Displays
360 Miniature Displays
Seniors
365 Work of Adults Age 70+
Skilled Care
370 Skilled Care
Special Contests
375 Best Party Appetizer Contest
376 King Arthur Flour Baking Contest
377 Pro Kitchen Cookie Kitchen Contest
378 Pumpkin Decorating Contest – Ages 14+
Youth
380 Canning – Ages 5-11
381 Canning – Ages 12-18
382 Ceramics – Ages 5-11
383 Ceramics – Ages 12-18
384 Decorated Cakes – Ages 5-11
385 Decorated Cakes – Ages 12-18
386 Decorated Cookies or Individual Cakes –
Ages 5-11
387 Decorated Cookies or Individual Cakes –
Ages 12-18
388 Fabric & Threads – Ages 5-11
389 Fabric & Threads – Ages 12-18
390 Foods – Ages 5-11
391 Foods – Ages 12-18
392 Handicrafts – Ages 5-11
393 Handicrafts – Ages 12-18
394 Pottery – Ages 5-11
395 Pottery – Ages 12-18
4-H
396 4-H Foods
397 4-H Fabrics & Threads
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DIVISIONS
301
Catsups, Relishes & Sauces, 1/2 Pint
302
Fruits, One Pint
303
Jams & Marmalades (includes Butters, Conserves & Syrups, 1/2 Pint)
304
Jellies, 1/2 Pint
305
Pickles, One Pint
306
Preserves, 1/2 Pint
307
Vegetables, One Pint
DELIVER CANNING – ENTER GATE 1
Sunday, Sept 29 – 12:00 noon – 6:00 pm
Monday, Sept 30 – 9:00 am to 6:00 pm
SWEEPSTAKES:
MOST BLUE RIBBONS IN CANNING $25 + ROSETTE
CANNING RULES & REGULATIONS
• The Home and Craft Department General Rules and Regulations shall apply.
• Canned entries must be canned in this calendar year.
• No canned entries should be re-entered in the Fair.
• Standard unlabeled canning jars are mandatory.
• Fruit and vegetable entries must be canned in pint jars.
• Jam, Jelly, Catsup, Relish and Sauce entries must be canned in ½ pint jars.
• Canning jars must have jar rings and be sealed
Jam, Jelly, Preserves and Marmalade entries must be heat sealed (no paraffin).
• Canned entries are judged on appearance only.
• It is not customary to open canned entries.
• Bread and Cakes in jars will not be accepted.
HELPFUL LINK:
Clemson Extension - Preservation: Canning, Freezing & Drying
USDA RECOMMENDATIONS
Headspace is the unfilled space above the food in a jar and below its lid.
USDA recommends headspace in specific foods as follows:
Jams and Jellies - ¼ inch
Fruits, Tomatoes, Pickles, Relishes, etc. - ½ inch
Low Acid Foods processed in pressure canner - 1 inch to 1 ½ inches.
OVERALL APPEARANCE
1. Good proportion of solid to liquid.
2. Full pack with proper headspace.
3. Liquid just covering solid.
4. Free of air bubbles.
5. Good seals?
6. Free of imperfections -- stems, cores, seeds.
7. Outside of container clean.
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FRUITS AND VEGETABLES
1. Characteristic, uniform color?
2. Shape retained -- not broken or mushy?
3. Proper maturity?
4. Pieces uniform in size and shape?
5. LIQUID OR SYRUP
6. Clear and free of sediment?
SCORECARD FOR CANNED PRODUCTS
Quality of Canned Product
40 Points
Maturity
15
Color
10
Condition of Product
15
Pack
30 Points
Proportion of Liquids to Solids
10
Uniformity of Size/Shape of Product
10
Correct Head Space
10
Cleanliness and Appearance of Container
30 Points
DIVISION 301 – CANNING – CATSUPS, RELISHES, & SAUCES, ½ Pint Jar
#301
Premiums: 1
st
– $6, 2nd – Ribbon
101
Catsup, Pepper
102
Catsup, Tomato
103
Chow-Chow
104
Chutney
105
Relish, Artichoke
106
Relish, Corn
107
Relish, Dixie
108
Relish, Green Tomato
109
Relish, Pear
110
Relish, Pepper
111
Salsa
112
Sauce, Bar-B-Q
113
Sauce, Chili
114
Any other Catsup, Relish or Sauce not listed
DIVISION 302 – CANNING – FRUITS, One Pint Jar
#302
Premiums: 1
st
– $6, 2nd – Ribbon
201
Apples
202
Apple Sauce
203
Blackberries
204
Blueberries
205
Figs
206
Peaches
207
Pears
208
Plums
209
Pie Filling
210
Fruit Juice
211
Any other Fruit not listed
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DIVISION 303 – CANNING – JAMS &
MARMALADES: includes Butters,
Conserves, & Syrups, ½ Pint Jars Only (Must
be Heat Sealed – No Paraffin)
#303
Premiums: 1st – $6, 2nd – Ribbon
301
Apple Butter
302
Blackberry Jam
303
Blueberry Jam
304
Fig Conserve
305
Fig Jam
306
Fruit Jam, Mixed
307
Grape Conserve
308
Grape Jam
309
Orange Marmalade
310
Peach Jam
311
Pear Honey
312
Plum Jam
313
Strawberry Jam
314
Syrup - Cane
315
Syrup – Sorghum
316
Any other Jam not listed
DIVISION 304 – CANNING – JELLIES, ½
Pint Jar
#304
Premiums: 1st – $6, 2nd – Ribbon
401
Apple
402
Blackberry
403
Blueberry
404
Crabapple
405
Fruit, Mixed
406
Grape (bunch type)
407
Grape (Muscadine type)
408
Peach
409
Plum
410
Pepper
411
Pepper, Hot
412
Quince
413
Any other Jelly not listed
DIVISION 305 – CANNING – PICKLES,
One Pint Jar
#305
Premiums: 1st – $6, 2nd – Ribbon
501
Artichokes
502
Beets
503
Cucumber, Bread & Butter
504
Cucumber, Dill, cut (Strips or Sliced)
505
Cucumber, Dill, whole
506
Cucumber, Sweet, cut (Strips or
Sliced)
507
Cucumber, whole
508
Kraut
509
Melon
510
Okra
511
Onions
512
Peaches
513
Pears
514
Peppers
515
Pickles, Mixed
516
Pimento
517
Squash
518
Tomatoes, Green
519
Any other Pickles not listed
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DIVISION 306 – CANNING – PRESERVES, ½ Pint Jar
#306
Premiums: 1st – $6, 2nd – Ribbon
601
Cherry
602
Crabapple
603
Fig
604
Melon
605
Peach
606
Pear
607
Plum
608
Pumpkin Chips
609
Strawberry
610
Strawberry Fig
611
Any other Preserve not listed
DIVISION 307 – CANNING – VEGETABLES, One Pint Jar
#307
Premiums: 1st – $6, 2nd – Ribbon
701
Asparagus
702
Beets, small
703
Beets, cut
704
Butterbeans
705
Carrots, cut
706
Corn, cut
707
Okra, whole
708
Okra, cut
709
Peanuts, boiled
710
Peas, English
711
Peas, Field
712
Peppers
713
Potatoes, Sweet, cubed
714
Pumpkin, cubed
715
Spinach
716
Squash, Winter, cubed
717
Soup Mixture
718
String Beans, Pole
719
String Beans, Any other variety
720
Tomatoes, cut
721
Tomatoes, whole
722
Turnip Greens
723
Any other Vegetable not listed
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**Professional vs Amateur Exhibitor Defined on page 3 of this Guide
DIVISIONS:
Counted Cross Stitch on Fabric – Round Thread Count 11, 14, 16, 18
Counted Cross Stitch on Fabric – Round Thread Count 20, 22, 25, 28, 32
Counted Cross Stitch on Linen Fabric
Counted Cross Stitch on Other Fabric
Stamped Cross Stitch on Fabric – Fine Aida
Crochet – Yarn
Crochet - Thread
Embroidery, Needle Arts & Miscellaneous
Hand Sewing – Smocking
Hand Sewing – Other Hand Sewing
Knitting
Machine Sewing
Quilts, Hand-Quilted
Quilts, Machine-Quilted
DELIVERY FABRICS & THREADS: ENTER GATE 1
Sunday, September 29
th
: 12:00 noon – 6:00 pm
Monday, September 30
th
: 9:00 am to 6:00 pm
FABRICS & THREADS - RULES & REGULATIONS
• The Home and Craft Department General Rules and Regulations shall apply.
• Quality of workmanship is the first consideration in judging.
• All stitching should be neat with no puckering.
• Both sides of the article are judged; however, framed items will not be removed from their frames.
• Only clean, properly pressed articles will be judged and displayed.
• Name must be securely covered by sewn material or heavy tape.
• Perimeter refers to the measurement around an object.
• Perimeter is obtained by measuring the length of each side of an object and then adding all the
lengths together.
• Articles must be completed and pictures ready to hang.
• Picture wire and screw eyes must be used since saw tooth hangers will not work on peg board.
• Wall Hanging Quilts – a 4-inch sewn-on sleeve must be attached for hanging.
• All entries must have been made within the last 3 years.
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CRITERIA FOR JUDGING CROSS STITCH
− Creativity (pattern changes, color changes, originality)
− Overall beauty
− Technique (difficulty of pattern, fabric count)
− Uniformity of stitches
− Finishing and construction finishes
SWEEPSTAKES $25 (FROM DIVISIONS 310-314)
DIVISION 310 – COUNTED CROSS STITCH
ON FABRIC – THREAD COUNT 11, 14, 16, 18
(Picture not to exceed 28”x22”, must have wire
hanger.)
#310
Premiums 1
st
- $10.00, 2
nd
Ribbon
1001
Animals (Birds, Cats, Wildlife)
1002
Anniversaries (Wedding, Birth,
etc.)
1003
Buildings
1004
Flowers
1005
Holidays
1006
Kitchen
1007
Nursery or Children
1008
Religious
1009
Sampler
1010
School Logo
1011
Seashells/Seascapes
1012
Special People (Mother, Father,
etc.)
1013
Any other specimen Counted
Cross Stitch Theme not listed
DIVISION 311 – COUNTED CROSS STITCH
ON FABRIC-THREAD COUNT 20, 22, 25,
28, 32
(Picture not to exceed 28”x22”, must have wire
hanger.)
#311
Premiums 1
st
- $10.00, 2
nd
Ribbon
1101
Animals (Birds, Cats, Wildlife)
1102
Anniversaries (Wedding, Birth, etc.)
1103
Buildings
1104
Flowers
1105
Holidays
1106
Kitchen
1107
Nursery or Children
1108
Religious
1109
Sampler
1110
School Logo
1111
Seashells/Seascapes
1112
Special People (Mother, Father, etc)
1113
Any other specimen Counted Cross
Stitch Theme not listed
DIVISION 312 – COUNTED CROSS STITCH
ON LINEN FABRIC
(Picture not to exceed 28”x22”, must have wire
hanger.)
#310
Premiums 1
st
- $10.00, 2
nd
Ribbon
1001
Animals (Birds, Cats, Wildlife)
1002
Anniversaries (Wedding, Birth,
etc.)
1003
Buildings
1004
Flowers
1005
Holidays
1006
Kitchen
1007
Nursery or Children
1008
Religious
1009
Sampler
1010
School Logo
1011
Seashells/Seascapes
1012
Special People (Mother, Father,
etc.)
1013
Any other specimen Counted
Cross Stitch Theme not listed
DIVISION 313 – COUNTED CROSS STITCH
ON OTHER FABRIC
(Picture not to exceed 28”x22”, must have wire
hanger.)
#313
Premiums 1
st
– $10.00, 2
nd
Ribbon
1301
Fabrics - 6 - 11 Thread Count
1302
Waste Canvas - 6 1/2 - 20 Thread
Count
1303
Bell Pull, Banding, Pillow, Afghan -
all fabrics
1304
Original design by exhibitor
DIVISION 314 –STAMPED COUNTED
CROSS STITCH ON FABRIC – FINE AIDA
(Picture not to exceed 28”x22”, must have wire
hanger.)
#314
Premiums 1
st
– $10.00, 2
nd
Ribbon
1401
Linens - Table/Bed
1402
Picture
1403
Wearing Apparel
1404
Any other specimen Stamped
Cross Stitch not listed
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CRITERIA FOR JUDGING CROCHET
• Item should be clean and neat
• Evenness (especially in
geometric designs, repeating
pattern
• Tension
• Uniformity (density, stitch
length, etc.)
• Creativity (pattern changes,
color changes, originality)
• Technique (difficulty of
stitches, variety of stitches)
• Finishing and construction
finishes
• Blocking
• Even seaming
• Edge finished on wrong
side
• No signs of wear
• End invisible
DIVISION 315 – CROCHET, YARN
#315
Premiums 1
st
– $10.00, 2
nd
Ribbon, Sweepstakes $25
1501
Afghan - Afghan Stitch
1502
Afghan - Fancy
1503
Afghan - Granny Flower
1504
Afghan - Granny, Regular (no flower)
1505
Afghan - Granny, Square, Large
1506
Afghan - Granny, Other
1507
Afghan - Patriotic
1508
Afghan - Reversible
1509
Afghan - Shell
1510
Afghan - Zig Zag
1511
Afghan - Any other not listed
1512
Crochet Animal
1513
Crochet Doll
1514
Crochet Doll Clothing (displayed on doll)
1515
Infant Afghan
1516
Infant Bootees or Shoes
1517
Infant Cap
1518
Infant Set, 2-4 pieces
1519
Infant Sweater
1520
Pillow
1521
Purse
1522
Scarf or Hat or Hat & Scarf Set (select one item)
1523
Stole, Shawl or Cape (select one item)
1524
Vest, Poncho or Sweater (select one item)
1525
Wearing Apparel (Hook Size G-K)
1526
Any other Specimen Yarn Crochet not listed
DIVISION 316 – CROCHET, THREAD
#316
Premiums 1
st
– $10.00, 2
nd
Ribbon, Sweepstakes $25
1601
Animal
1602
Article with thread crochet Trim
1603
Bed Spread (solid crochet)
1604
Doily
1605
Doll
1606
Doll Clothing (displayed on Doll)
1607
Filet
1608
Pillow
1609
Purse
1610
Hat or Scarf or Hat & Scarf Set (select one item)
1611
Tablecloth (solid crochet)
1612
Wearing Apparel
1613
Any other Specimen Thread Crochet not listed
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CRITERIA FOR JUDGING EMBROIDERY, NEEDLE ARTS, & MISCELLANEOUS
• Creativity (pattern changes, color changes, originality)
• Overall beauty
• Technique (difficulty of pattern, fabric count)
• Uniformity of stitches
• Finishing and construction finishes
•
DIVISION 317 – EMBROIDERY, NEEDLE ARTS & MISCELLANEOUS
[Picture not to exceed 28’x22”, must have wire hanger.]
#317
Premiums 1
st
– $10.00, 2
nd
Ribbon,
Sweepstakes $25
1701
Bedspread
1702
Bobbin Lace
1703
Bunka
1704
Candle wicking
1705
Chicken Scratch
1706
Crewel Picture - Kit
1707
Crewel Picture - Not Kit
1708
Crewel - Other
1709
Embroidery – Brazilian
1710
Embroidery – Counted Thread
1711
Embroidery – Hardanger w/Pulled or
Cutwork
1712
Embroidery – Machine
1713
Embroidery – Ribbon
1714
Embroidery – Shadow
1715
Felting – Any felted article, not knitted
1716
Handkerchief
1717
Handbag, Embroidered
1718
Luncheon or Dinner Size Cloth
1719
Monogram or Initial
1720
Napkins (Set of two)
1721
Needlepoint
1722
Needlepoint – Bargello
1723
Needlepoint – Bell Pull
1724
Needlepoint – Decorative Stitch
1725
Needlepoint – Original / Picture
1726
Petit Point
1727
Picture, Framed
1728
Picture – Novelty – Framed
1729
Pillowcases
1730
Plastic Canvas
1731
Spinning – Handspun Single
1732
Spinning – Handspun Plied
1733
Spinning – Handspun Lace Weight
1734
Spinning – Household Item Using Art
Yarn
1735
Table Mat (4)
1736
Tapestry
1737
Tatting - Christmas
1738
Tatting - Decorative
1739
Tatting - Doily (any shape or size)
1740
Tatting - Edging (attached or
unattached)
1741
Tatting – Jewelry (individual or sets)
1742
Tatting - Wearable (infant and other
clothing)
1743
Towel
1744
Weaving – Wearable Clothing Item
1745
Weaving – Wearable Accessory
1746
Weaving – Household Linens
1747
Weaving – Rugs
1748
Any other specimen of Embroidery,
Needle Arts & Miscellaneous not listed
|
CRITERIA FOR JUDGING SEWING
• Overall beauty (coordination of color and accessories such as buttons, plaid matching, trims)
• Creativity (pattern changes and originality)
• Stitching (machine and hand)
• Seam finishes
• Construction techniques (buttonholes, zippers, fastenings, sleeve set, collar and neckline details,
hem details)
• Lining and interfacings
DIVISION 318 – HAND SEWING -
SMOCKING
#318
Premiums 1
st
- $10.00, 2
nd
Ribbon,
Sweepstakes $25
1801
Adult Clothing
1802
Bonnet
1803
Boys Wear (Child under age 2)
1804
Boys Wear (Child over age 2)
1805
Childs Coat
1806
Dress (Child under age 2)
1807
Dress (Child over age 2)
1808
Picture
1809
Any other Clothing article not listed
1810
Any other Crafts article not listed
DIVISION 319 – HAND SEWING – OTHER
HAND SEWING
#319
Premiums 1
st
- $10.00, 2
nd
Ribbon
1901
Child's Slip - Hand Sewn
1902
Christening Dress - Hand Sewn
1903
Doll Clothing - Hand Sewn
1904
Hemstitching on Article - Hand Sewn
1905
Hemstitching (Italian) On Article -
Hand Sewn
1906
Any other Hand Sewn Clothing not
listed
1907
Any other Hand Sewn Article not listed
DIVISION 321 – MACHINE SEWING
#321
Premiums 1
st
- $10.00, 2
nd
Ribbon,
Sweepstakes $25
2101
Apron
2102
Blouse
2103
Boys Wear, Ages 3-5
2104
Boys Wear, Ages 6-12
2105
Christening Dress
2106
Costume
2107
Doll Clothing
2108
Dress - Adult, Cotton/Cotton Blend
2109
Dress - Adult, Synthetic or Wool
2110
Girls Wear, Ages 3-5
2111
Girls Wear, Ages 6-12
2112
Hat
2113
Heirloom Sewing - Youth & Adult
2114
Housecoat
2115
Infant - Bib
2116
Infant - Bonnet
2117
Infant - Bootees or Shoes (No
crocheted or knitted)
2118
Infant - Boys Wear (Birth - Two Years)
2119
Infant - Cap (No crocheted or knitted)
2120
Infant - Diaper Set
2121
Infant - Girls Wear (Birth - Two Years)
2122
Infant - Nursery Spread
2123
Infant - Pillow
2124
Infant - Quilt (New)
2125
Infant Set (2-4 pieces)
2126
Ladies Blazer or Jacket
2127
Ladies Shirt
2128
Ladies Skirt
2129
Ladies Slacks
2130
Ladies Suit
2131
Ladies Two-Piece Dress
2132
Men’s Sport Coat
2133
Men’s Suit
2134
Men’s Tie
2135
Men’s Trousers
2136
Period Clothing, new
2137
Pillow
2138
Purse/Tote bag
2139
Quilted Household Item
2140
Quilted Wearables
2141
Other Quilting techniques, such as
Crazy Quilt, Yo-Yo Quilt, Cathedral
Window Quilt, T-Shirt Quilt, Photo
Transfer Quilt, etc
2142
Shawl
2143
Sports Clothes
2144
Wedding Dress
2145
Any other Article of Machine Sewing
not listed
|
CRITERIA FOR JUDGING KNITTING
• Item should be clean and neat
• Evenness (especially in geometric designs,
repeating pattern
• Tension
• Uniformity (density, stitch length, etc.)
• Creativity (pattern changes, color changes,
originality)
• Technique (difficulty of stitches, variety of
stitches)
• Finishing and construction finishes
• Blocking
• Even seaming
• Edge finished on wrong side
• No signs of wear
• End invisible
DIVISION 320 – KNITTING
#320
Premiums 1
st
- $10.00, 2
nd
Ribbon, Sweepstakes $25
2001
Afghan – Cable
2002
Afghan – Color work Items
2003
Afghan – Fancy
2004
Afghan – Infant
2005
Afghan – Zig Zag
2006
Afghan – Any Other Not Listed
2007
Felting, any knitted, felted article
2008
Gloves / Fingerless Mitts
2009
Handspun Yarn Items
2010
Hat – Childs
2011
Hat – Adult
2012
Hat and Scarf Set
2013
Infant Bootees or Shoes
2014
Infant Cap
2015
Infant Set (2-4 pieces)
2016
Infant Sweater
2017
Knitted Animal / Knitted Doll / Knitted Doll Clothing
2018
Knitted Lace
2019
Novelty Yarn Items
2020
Purse
2021
Scarf
2022
Shawl
2023
Socks
2024
Socks - Lace/Fancy
2025
Stole or Cape
2026
Sweater - Boys/Girls
2027
Sweater - Ladies/Men
2028
Any other specimen knitting not listed
|
QUILT CLASSES - IMPORTANT INFORMATION
• Quilt entry classes reflect the class standards used by The Quilters of South Carolina and other
quilting organizations.
• All quilting will be entered by technique and size.
• The quilt size refers to the perimeter of the quilt (the measurement around the quilt). Measuring the
length of all sides and then adding all the lengths together determine the perimeter.
• All entries must be the sole work of the exhibitor, except in classes for groups.
• If someone other than exhibitor does the quilting for a fee, it is considered as professional quilted
and should be entered under the Group quilt section of Hand-Quilted or Machine-Quilted.
• School Group Quilt classes may be found in the Youth Division.
• Quilts must be made entirely by exhibitor, with exception of group classes, and completed within
the last three years.
• Quilts must be clean and in good condition.
• The quilt measurements in some classes refer to the perimeter of the quilt.
QUILT CLASSES – JUDGING INFORMATION
• Design and General Appearance: Quilt must be clean and neat.
• Visual Impact: colors, values and contrasts.
• Quilting Design: consistency, proportion and scale, unity and balance.
• Workmanship: Piecing and applique', Strong even stitching, Consistent junctions, border widths and
points, Square corners.
• Quilting: Stitches even, consistent, good tension.
• No visible markings, lines and curves true.
• Binding / Edge - smooth, consistent widths, stitched securely.
• Please Note: One (1) Sweepstakes will be given to an article from Divisions 310-314
DIVISION 322 – QUILTS, HAND QUILTED
Premiums 1
st
- $20, 2
nd
– Ribbon, Sweepstakes $50 (CLASSES 2201-2219)
LARGE QUILTS, HAND QUILTED
2201
Pieced Large Quilt by hand-(over 240 inches total perimeter measurement)
2202
Whole Cloth Large Quilt by hand-(over 240 inches total perimeter measurement)
2203
Appliqued Large Quilt by hand-(over 240 inches total perimeter measurement)
2204
Mixed Construction Large Quilt by hand-(over 240 inches total perimeter measurement)
SMALL QUILTS, HAND QUILTED
2205
Pieced Small Quilt by hand - (for bed use, under 240 inches total perimeter measurement)
2206
Whole Cloth Small Quilt by hand - (for bed use, under 240 inches total perimeter)
2207
Appliqued Small Quilt by hand - (for bed use, under 240 inches total perimeter measurement)
2208
Mixed Construction Small Quilt by hand - (for bed use, under 240 inches total perimeter)
WALL HANGING QUILTS, BY HAND
2209
Pieced Wall Hanging Quilt by hand- (over 96" total perimeter measurement but under 192". 4-
inch sewn-on sleeve must be attached for hanging.)
2210
Appliqued Wall Hanging Quilt by hand - (over 96" total perimeter measurement but under 192".
4-inch sewn-on sleeve must be attached for hanging.)
2211
Mixed Construction Wall Hanging Quilt by hand - (over 96" total perimeter measurement but
under 192". 4-inch sewn-on sleeve must be attached for hanging.)
|
MINIATURE QUILTS, BY HAND
2212
Pieced Miniature Quilt by hand- (Total perimeter measurement must not exceed 96")
2213
Appliqued Miniature Quilt by hand- (Total perimeter measurement must not exceed 96")
2214
Mixed Construction Miniature Quilt by hand - (Total perimeter must not exceed 96")
QUILTS MADE BY GROUP, BY HAND
2215
Large Quilt made by Group by hand - (over 240 inches total perimeter, regardless of technique)
2216
Large Quilt made by Professional Group by hand - (over 240 inches total perimeter, regardless
of technique, by professional)
2217
Small Quilt made by Group by hand - (under 240 inches total perimeter, regardless of technique)
2218
Small Quilt made by Professional Group by hand - (under 240 inches total perimeter, regardless
of technique, by professional)
2219
Wall Hanging Quilt made by Group by hand - (regardless of technique)
DIVISION 323 – QUILTS, MACHINE QUILTED
Premiums 1
st
- $20, 2
nd
– Ribbon, Sweepstakes $50 (CLASSES 2201-2219)
LARGE QUILTS, MACHINE QUILTED
2301
Pieced Large Quilt by sewing machine - (over 240 inches total perimeter measurement)
2302
Pieced Large Quilt by long-arm machine - (over 240 inches total perimeter measurement)
2303
Whole Cloth Large Quilt by sewing machine - (over 240 inches total perimeter measurement)
2304
Whole Cloth Large Quilt by long-arm machine - (over 240 inches total perimeter)
2305
Appliqued Large Quilt by sewing machine - (over 240 inches total perimeter measurement)
2306
Appliqued Large Quilt by long-arm machine - (over 240 inches total perimeter measurement)
2307
Mixed Construction Large Quilt by sewing machine - (over 240 inches total perimeter)
2308
Mixed Construction Large Quilt by long-arm machine - (over 240 inches total perimeter)
SMALL QUILTS, MACHINE QUILTED
2309
Pieced Small Quilt by machine - (for bed use, under 240 inches total perimeter measurement)
2310
Pieced Small Quilt by long-arm machine - (for bed use, under 240 inches total perimeter)
2311
Whole Cloth Small Quilt by machine - (for bed use, under 240 inches total perimeter)
2312
Whole Cloth Small Quilt by long-arm machine - (for bed use, under 240 inches total perimeter)
2313
Appliqued Small Quilt by sewing machine - (for bed use, under 240 inches total perimeter)
2314
Appliqued Small Quilt by long-arm machine - (for bed use, under 240 inches total perimeter)
2315
Mixed Construction Small Quilt by machine - (for bed use, under 240 inches total perimeter)
2316
Mixed Construction Small Quilt by long-arm machine - (for bed use, under 240 inches total
perimeter measurement)
WALL HANGING QUILTS, MACHINE QUILTED
NOTICE: WALL-HANGING QUILTS - 4-inch sewn-on sleeve must be attached for hanging.)
2317
Pieced Wall Hanging Quilt by sewing machine - (over 96" total perimeter but under 192")
2318
Pieced Wall Hanging Quilt by long-arm machine - (over 96" total perimeter but under 192")
2319
Appliqued Wall Hanging Quilt by sewing machine - (over 96" total perimeter but under 192”)
2320
Appliqued Wall Hanging Quilt by long-arm machine - (over 96" total perimeter but under 192")
2321
Mixed Construction Wall Hanging Quilt by sewing machine - (over 96" total perimeter but
under 192")
2322
Mixed Construction Wall Hanging Quilt by long-arm machine - (over 96" total perimeter but
under 192")
MINIATURE QUILTS, MACHINE QUILTED
2323
Pieced Miniature Quilt by sewing machine - (Total perimeter must not exceed 96")
2324
Appliqued Miniature Quilt by sewing machine - (Total perimeter must not exceed 96")
2325
Mixed Construction Miniature Quilt by sewing machine- (Total perimeter must not exceed 96")
|
QUILTS MADE BY GROUP, MACHINE QUILTED
2326
Large Quilt by sewing machine made by Group - (over 240 inches total perimeter, regardless of
technique)
2327
Large Quilt, machine quilted by professional, made by Group - (over 240 inches total
perimeter, regardless of technique)
2328
Small Quilt, machine quilted, made by Group - (under 240 inches total perimeter, regardless of
technique)
2329
Small Quilt, machine quilted by professional, made by Group - (under 240 inches total
perimeter, regardless of technique)
2330
Wall Hanging Quilt made by Group - (regardless of technique)
|
DIVISIONS:
325
Biscuits
326
Bread, Non-Yeast (includes Cheese Straws / Wafers)
327
Bread, Yeast
328
Candy
329
Cheesecakes
330
Cakes, 10” Non-Refrigerated
331
Cakes, 10” Refrigerated
332
Cookies, Non-Decorated & Miscellaneous
333
Decorated Cakes – Amateur
334
Decorated Individual Cakes & Cookies – Amateur
335
Decorated Cakes – Professional
336
Decorated Individual Cakes & Cookies – Professional
337
Pies
DELIVER FOODS ENTER GATE 1
MONDAY, OCT 7 7:00 AM - 11:00 AM
FOOD RULES & REGULATIONS
1. Home and Craft Department General Rules and Regulations shall apply.
2. Management reserves the right to remove any food exhibit that becomes unsuitable for
exhibition.
3. Should a specific number of items be required for an individual exhibit, you will find on the
Premium List the number in quotation marks next to the Class Description., i.e. Cookies (6).
4. Biscuits, Breads, Candy, and Cookies will be transferred at time of delivery to a uniform
plate provided by the Home & Craft staff for display.
5. Decorated cakes must not be over 32"; in height, 32"; in width (including base) and 22"; in
depth.
6. Decorated cakes may be constructed using either forms or cake.
7. Decorated Cakes may be placed on trays or another suitable device.
8. Cakes in Section 328 and 329 must be placed on 10" cardboard squares only.
9. Pie crusts must be 8" or 9" standard size and must be made from scratch.
10. Cheesecakes must be 8" or 9" standard size.
11. Baked Goods and Special Baking Contest entries must be prepared and intended for
human consumption.
12. Premium checks and ribbons for Baked Goods and Special Baking Contests may be
claimed on the two Release Days (Mon. & Tues.) following close of the fair; those not
claimed will be mailed.
|
DIVISION 325 – BISCUITS
SCORECARD FOR BISCUITS – TOTAL POINTS 100
APPEARANCE – Points 20
• Even Browning (5)
• Uniform Size (5)
• Inside Cream White (5)
• Good Volume (5)
TEXTURE – Points 20
• Fine Grain (20)
TENDERNESS – Points 20
• Crisp and tender crust (10)
• Moist and tender inside (10)
FLAVOR – Points 40
SWEEPSTAKES: $25
PREMIUMS 1
ST
- $8.00, 2
ND
RIBBON
2501
Baking Powder (6)
2502
Cheese (6)
2503
Soda (6)
2504
Any other Biscuits not listed (6)
DIVISION 326 – BREAD, NON-
YEAST
SCORECARD FOR BREAD – TOTAL – POINTS 100
EXTERIOR - Points 30
• Uniform Browning of Crust (for Bread or
Rolls) or Attractiveness of Decoration (10)
• Volume - Light in Weight in Proportion to
Size (10)
• Symmetry (5)
• Tenderness of Crust (5)
INTERIOR - Points 30
• Fineness and Uniformity of Crumb (10)
• Texture (5)
• Lightness (5)
• Uniform Color (5)
• Moistness without Sogginess (5)
FLAVOR - Points 40
SWEEPSTAKES $25
PREMIUMS 1ST - $8.00, 2ND RIBBON
2601
Banana Bread, with or without
nuts
2602
Cheese Straws or Wafers, (12)
2603
Corn Sticks or Corn Muffins, (6)
2604
Date Bread
2605
Gingerbread
2606
Muffins, White Flour, (6)
2607
Nut Bread
2608
Any other Non-Yeast Bread
not listed
DIVISION 327 – BREAD, YEAST
SCORECARD FOR BREAD – TOTAL POINTS 100
EXTERIOR - Points 30
• Uniform Browning of Crust (for Bread or
Rolls) or Attractiveness of Decoration (10)
• Volume - Light in Weight in Proportion to
Size (10)
• Symmetry (5)
• Tenderness of Crust (5)
INTERIOR - Points 30
• Fineness and Uniformity of Crumb (10)
• Texture (5)
• Lightness (5)
• Uniform Color (5)
• Moistness without Sogginess (5)
FLAVOR - Points 40
SWEEPSTAKES $25
PREMIUMS 1ST - $8.00, 2ND RIBBON
2701
Cinnamon
2702
French
2703
Graham
2704
Rye
2705
Sour Dough
2706
White
2707
Any other Yeast Bread not
listed
2708
Rolls, Cinnamon, (6)
2709
Rolls, French, (6)
2710
Rolls, Graham (6)
2711
Rolls, Rye (6)
2712
Rolls, Sour Dough (6)
2713
Rolls, any other not listed (6)
2714
Coffee Cake
2715
Any other Sweet Yeast Bread
not listed
2716
Machine-Made
|
DIVISION 328 – CAKES, NON-REFRIGERATED
SCORECARD FOR CAKES –TOTAL POINTS 100
• General Appearance (10)
• Frosting and Filling (15)
• Texture [Lightness, Grain] (30)
• Flavor (45)
DISPLAY REQUIREMENT
• Place cake on 10-inch cardboard square. Due to space limitations, cannot use larger than 10”.
SWEEPSTAKES: $25
PREMIUMS 1
ST
- $12.00, 2
ND
RIBBON
2801
Angel Food
2802
Cake Pops (6) or Individual Cakes (6)
2803
Chocolate (Yellow Layer)
PREMIUMS 1ST - $15.00, 2ND RIBBON
2804
Fruit Cake, Black
2805
Fruit Cake, White
PREMIUMS 1ST - $12.00, 2ND RIBBON
2806
Iced Layer
2807
Pound, Chocolate
2808
Pound, Lemon
2809
Pound, Sour Cream
2810
Pound, Vanilla
2811
Pound, any other flavor not listed
2812
Any other Non-Refrigerated Cake not listed
DIVISION 329 – CAKES, REFRIGERATED
SCORECARD FOR CAKES – TOTAL POINTS 100
• General Appearance (10)
• Frosting and Filling (15)
• Texture [Lightness, Grain] (30)
• Flavor (45)
DISPLAY REQUIREMENT
• Place cake on 10-inch cardboard square. Due to space limitations, cannot use larger than 10”.
SWEEPSTAKES $25
PREMIUMS 1
ST
- $12.00, 2
ND
RIBBON
2901
Apple
2902
Caramel (Layer)
2903
Carrot
2904
Coconut (Layer)
2905
German Chocolate (Layer)
2906
Hummingbird
2907
Italian Crème
2908
Japanese Fruit
2909
Lady Baltimore
2910
Lemon
2911
Red Velvet
2912
Any other Refrigerated Cake not listed
|
DIVISION 330 – CANDY
SCORECARD FOR CANDY – TOTAL POINTS 100
• Flavor (50)
• Consistency or Creamy Quality (25)
• General Appearance (25)
SWEEPSTAKES $25
PREMIUMS 1ST - $7.00, 2ND RIBBON
3001
Caramels (12)
3002
Chocolate Cream (12)
3003
Divinity (12)
3004
Fudge (with nuts) (12)
3005
Fudge (without nuts) (12)
3006
Mints (12)
3007
Nut (12)
3008
Peanut Brittle (12)
3009
Any other Candy not listed (12)
DIVISION 331 – CHEESECAKES
SCORECARD FOR CHEESECAKES – TOTAL POINTS 100
• Appearance (30)
• Texture (30)
• Taste (40)
GENERAL CHARACTERISTICS, SIZE & DISPLAY GUIDELINES
• Cheesecakes should have a smooth appearance.
• Texture should be smooth and free from bubbles
• Should be 8" or 9" standard size and displayed under refrigeration.
SWEEPSTAKES $25
PREMIUMS 1
ST
- $8.00, 2
ND
RIBBON
3101
Traditional
3102
Any other Flavor not listed
DIVISION 332 – COOKIES (NON-DECORATED) & MISCELLANEOUS
SCORECARD FOR COOKIES & MISCELLANEOUS
– TOTAL POINTS 100
Appearance (20)
• Color uniformity (4)
• Characteristic of type (4)
• Shape - even, uniform (4)
• Good proportion (4)
• Attractive (4)
Texture (20)
• Tenderness (tender, but holds together
well)
Flavor (40)
• Tastes good (10)
• Free from excessive flavoring (10)
• Flavor well blended (10)
• Characteristic flavor of kind (10)
Sweepstakes $25
Premiums 1
st
- $7.00, 2
nd
Ribbon
3201
Bar (6)
3202
Brownies (6)
3203
Brownies, Blond (6)
3204
Chocolate Chip (6)
3205
Drop (dropped from spoon, no chocolate
chip) (6)
3206
Pastry Type (6)
3207
Press (must be shaped w/ cookie press)
(6)
3208
Refrigerator (chilled dough) (6)
3209
Rolled (must be cut w/ cookie cutter) (6)
3210
Shaped (molded by hand) (6)
|
DIVISION 333 – 336 DECORATED CAKES
SCORECARD FOR DIVISIONS 333-336
TOTAL POINTS 100
• Precision of Techniques (25)
• Originality / Creativity (25)
• Color and Design (15)
• Number of Techniques (10)
• Overall Eye Appeal (10)
GUIDELINES FOR DIVISIONS 333-336
Display, size & style guidelines
• Decorated cakes may be placed on trays or
anything suitable.
• Cakes should not be over 32" in height, 32"
in width (including base), and 22" in depth.
• Either forms or cake may be used.
Wedding Tiered Cake
• Any techniques or sugar mediums may be
used.
• Cake with two or more tiers decorated
specifically for weddings or anniversaries.
Special Occasion One Tier Cake
• Any non-tiered cake with a theme such as
Birthday, Anniversary, Christmas,
Valentine's Day, etc. including one tier
wedding/anniversary cakes.
• Any sugar mediums or techniques may be
used.
Special Occasion Tiered Cake
• Cake with two or more tiers; may be
stacked or tiered.
• Special Occasion Tiered cake does not
include wedding or anniversary cake.
• Any sugar mediums or techniques may be
used.
Sculpted Cake
• Shaped or carved cake, 2-Dimensional or
3-Dimensional cakes and sculptures.
• Any sugar mediums may be used.
DIVISION 333 – DECORATED
CAKES, AMATEUR
Sweepstakes $25 (classes 3301-3305)
Premiums 1
st
- $25.00, 2
nd
Ribbon
3301
Wedding Cake
Premiums 1
st
- $12.00, 2
nd
Ribbon
3302
Special Occasion (One Tier)
3303
Special Occasion (Tiered)
3304
Sculpted 2D (Dimensional) Flat
Design / Pan or Cut-out Shape
3305
Sculpted 3D (Dimensional) Up
Design
DIVISION 334 – DECORATED
INDIVIDUAL CAKES &
COOKIES, AMATEUR
Sweepstakes $25
Premiums 1
st
- $12.00, 2
nd
Ribbon
3401
Decorated Cake Pops (6) or
Individual Cakes (6), including
Cupcakes (6)
3402
Decorated Cookies (6)
DIVISION 335 – DECORATED
CAKES, PROFESSIONAL
Premiums 1
st
- $25.00, 2
nd
Ribbon
3501
Wedding Cake
Premiums 1
st
- $12.00, 2
nd
Ribbon
3502
Special Occasion (One Tier)
3503
Special Occasion (Tiered)
3504
Sculpted 2D (Dimensional) Flat
Design / Pan or Cut-out Shape
3505
Sculpted 3D (Dimensional) Up
Design
DIVISION 336 – DECORATED
INDIVIDUAL CAKES &
COOKIES, PROFESSIONAL
Sweepstakes $25
Premiums 1
st
- $12.00, 2
nd
Ribbon
3601
Decorated Cake Pops (6), or
Individual Cakes (6), including
Cupcakes
3602
Decorated Cookies (6)
|
DIVISION 337 – PIES
SCORECARD FOR PIES – TOTAL POINTS 100
• General Appearance (25)
• Texture of Crust or Meringue (25)
• Filling (25)
• Flavor (25)
SIZE, DISPLAY & CRUST GUIDELINES
• To be 8" or 9" standard size and displayed under refrigeration.
• All crusts must be made from scratch.
Sweepstakes $25
Premiums 1
st
- $8.00, 2
nd
Ribbon
3701
Apple
3702
Cherry
3703
Chess
3704
Chocolate Meringue
3705
Coconut Custard
3706
Lemon Ice Box
3707
Lemon Meringue
3708
Pecan, Traditional
3709
Pecan, Other
3710
Pumpkin
3711
Sweet Potato
3712
Any other Pie not listed
|
DIVISIONS:
340
Basketry and Straw Work – Handmade, Amateur
341
Ceramics – Amateur
342
Ceramics – Professional
343
Christmas – Amateur
344
Decorative Painting – Novice / Intermediate
345
Decorative Painting – Advanced
347
Dolls or Animals – Amateur (No Kits, Knitting or Crochet)
348
Handicrafts - Amateur (No Kits)
350
Pottery – Amateur
351
Woodwork and Furniture, Novice / Intermediate
352
Woodwork and Furniture, Advanced
DELIVER HOBBY CRAFTS – ENTER GATE 1
Sunday, Sept 29 – 12:00 noon – 6:00 pm
Monday, Sept 30 – 9:00 am to 6:00 pm
HOBBY CRAFT GENERAL RULES & REGULATIONS
1. The Home and Craft Department General Rules and Regulations shall apply.
2. Spanish moss, or any other highly flammable substance, is not allowed in any building at any time
on the fairgrounds.
3. Due to limited space, unusually large items will only be accepted at the discretion of the Home &
Craft Superintendent.
4. Unless designated as a Professional section, all Hobby Craft classes should be entered by Amateurs.
Professional versus Amateur Defined on page 3 of this Guide.
DIVISION 340 – BASKETRY & STRAW WORK, HANDMADE,
AMATEUR
SCORECARD – TOTAL POINTS 100
• Craftsmanship (40)
• Degree of Difficulty (30)
• Design (30)
Sweepstakes $25
Premiums 1
st
- $12.00, 2
nd
Ribbon
4001
Basketry - Pine Straw - Large
4002
Basketry - Pine Straw - Small
4003
Basketry - Any other Article not listed (No Pine Straw)
4004
Straw Works - Framed / Wall Hangings
4005
Straw Works - Jewelry
4006
Straw Works - Any other Standing Article not listed
|
DIVISION 341 – CERAMICS,
AMATEUR
Maximum height 18 inches
SCORECARD – TOTAL POINTS 100
• Design and Adaptability (15)
• Color Harmony or Contrast (25)
• Originality (25)
• Workmanship (35)
Sweepstakes $25
Premiums 1
st
- $8.00, 2
nd
Ribbon
4101
Glaze
4102
Underglaze
4103
Overglaze
4104
China Painting
4105
Design Work (green ware using your
own pattern to change piece)
4106
Porcelain
4107
Special Effects (any combination of
above classes)
4108
Stains
4109
Contemporary (exempt from
Sweepstakes)
DIVISION 342 – CERAMICS,
PROFESSIONAL
Maximum height 18”
SCORECARD – TOTAL POINTS 100
• Design and Adaptability (15)
• Color Harmony or Contrast (25)
• Originality (25)
• Workmanship (35)
Sweepstakes $25
Premiums 1
st
- $8.00, 2
nd
Ribbon
4201
Glaze
4202
Underglaze
4203
Overglaze
4204
China Painting
4205
Design Work (green ware using your
own pattern to change piece)
4206
Porcelain
4207
Special Effects (any combination of
above categories)
4208
Stains
DIVISION 343 – CHRISTMAS, AMATEUR
No Kits! Wreaths not to exceed 24 inches in diameter. Please refer to definition of "Amateur Exhibitor" in
hobby craft rules & regulations.
SCORE CARD – TOTAL POINTS 100
• Good Craftsmanship (40)
• Originality and Creativeness (30)
• Practicality and Usefulness (30)
Sweepstakes $25
Premiums 1
st
- $10.00, 2
nd
Ribbon
4301
Door Decoration Using Cones and Natural Materials (not to exceed 24")
4302
Door Decoration Using Fabric (not to exceed 24")
4303
Door Decoration - Other (not to exceed 24")
4304
Religious Ornament
4305
Stocking - Crochet
4306
Stocking - Felt
4307
Stocking - Knitted
4308
Stocking - Other
4309
Tree Ornament - Large, Over 2 1/2 inches
4310
Tree Ornament - Small, Under 2 1/2 inches
4311
Tree Skirt
4312
Tree Topper
4313
Any other Article Christmas not listed
|
DIVISION 344 – DECORATIVE
PAINTING,
NOVICE/INTERMEDIATE
Pictures not to exceed 28”x22” and must have
wire hanger.
SCORE CARD FOR DECORATIVE PAINTING –
TOTAL POINTS 100
• Overall Effect
• Color Management
• Value Control
• Intensity Control
• Stroke Control
• Blending Skills
• Line Work or Details
• Background
• Neatness
• Finish
• Background Surface - Craftsman's Choice
Sweepstakes $25
Premiums 1
st
- $10.00, 2
nd
Ribbon
4401
Americana or Primitive
4402
Fabrics
4403
Floral
4404
Fruit/Vegetable
4405
Landscape
4406
Holiday Theme
4407
Pencil or Pen and Ink
4408
People (done in classroom setting or
with instruction)
4409
Still Life
4410
Stroke Work (Rosemaling,
Pennsylvania Dutch, etc.)
4411
Watercolors (No Mixed Media - see
Class 4513)
4412
Wildlife/Animals
4413
Any other Article Decorative Painting
- Novice / Intermediate, including
Mixed Media not listed
DIVISION 345 – DECORATIVE
PAINTING, ADVANCED
Pictures not to exceed 28”x22” and must have
wire hanger.
SCORE CARD FOR DECORATIVE PAINTING –
TOTAL POINTS 100
• Overall Effect
• Color Management
• Value Control
• Intensity Control
• Stroke Control
• Blending Skills
• Line Work or Details
• Background
• Neatness
• Finish
• Background Surface - Craftsman's Choice
Sweepstakes $25
Premiums 1
st
- $10.00, 2
nd
Ribbon
4501
Americana or Primitive
4502
Fabrics
4503
Floral
4504
Fruit/Vegetable
4505
Landscape
4506
Holiday Theme
4507
Pencil or Pen and Ink
4508
People (done in classroom setting or
with instruction)
4509
Still Life
4510
Stroke Work (Rosemaling,
Pennsylvania Dutch, etc.)
4511
Watercolors (No Mixed Media - see
Class 4613)
4512
Wildlife/Animals
4513
Any other Article Decorative Painting -
Advanced, including Mixed Media, not
listed
|
DIVISION 346 – DOLLS OR ANIMALS, AMATEUR
• Limit of 24” in height.
• No kits…must be hand-made.
• No knitting.
• No crocheting.
• No Porcelain Dolls [see Section 350 - Porcelain];
• No gourds [entries consisting of gourds and other such material will not be accepted].
• Please refer to definition of "Amateur Exhibitor" in hobby craft rules & regulations.
Sweepstakes $25
Premiums 1
st
- $10.00, 2
nd
Ribbon
4601
Fabric - Stuffed
4602
Furry - Stuffed
4603
Rag Doll
4604
Rag Dolls (Pair)
4605
Soft Sculpture (such as sock monkey, no knit, no crochet)
4606
Any other Article Dolls or Animals, Amateur not listed
DIVISION 348 – HANDICRAFTS - ADULT, AMATEUR
• No Kits
• Wreaths not to exceed 24 inches in diameter.
• Wall hangings not to exceed 36”X36”.
• Pictures not to exceed 28 inches and must have wire hanger.
• Please refer to definition of "Amateur Exhibitor" in hobby craft rules & regulations.
SCORECARD – TOTAL POINTS 100
• Good Craftsmanship (40)
• Originality and Creativeness (30)
• Practicality and Usefulness (30)
Sweepstakes $25
Premiums 1
st
- $10.00, 2
nd
Ribbon
4801
Bead Work (no jewelry)
4802
Bible Journaling - submit one page in page protector
4803
Decoupage
4804
Door Decoration - Creative, Not Christmas (not to exceed 24")
4805
Glass Work
4806
Gourd Art
4807
Jewelry (not to exceed 18” in length)
4808
Leather Work
4809
Metal Work
4810
Mosaics
4811
Nature Crafts - made from natural source vines, cones, bamboo, etc.
4812
Paper Punch
4813
Plaster Casting
4814
Polymer Clay Art
4815
Quilling
4816
Recycled Article - recycled item (not to exceed 24” in length)
4817
Scrapbooking - submit one page in page protector
4818
Shell Work
4819
Textile Crafts
4820
Any other Article Handicraft not listed
|
DIVISION 350 – POTTERY, AMATEUR
SCORECARD – TOTAL POINTS 100
• Design and Adaptability (15)
• Color Harmony or Contrast (25)
• Originality (25)
• Workmanship (35)
Sweepstakes $25
Premiums 1
st
- $8.00, 2
nd
Ribbon
5001
Design Work
5002
Glaze
5003
Hand Built
5004
Wheel-thrown
5005
Any other Article Pottery, Amateur not listed
DIVISION 351 - WOODWORK
& FURNITURE, NOVICE /
INTERMEDIATE
SIZE LIMITATION NOTICE…Due to limited space,
unusually large entries will only be accepted at
the discretion of the Superintendent.
Sweepstakes $25
Premiums 1
st
- $12.00, 2
nd
Ribbon
5101
Woodwork - Boxes and Casework
5102
Woodwork - Electric Wood Burning
5103
Woodwork - Electric Wood Carving
5104
Woodwork - Fretwork
5105
Woodwork - Hand Carved (no use of
power tools)
5106
Woodwork - Household Items
5107
Woodwork - Intarsia
5108
Woodwork - Lathe Turnings
5109
Woodwork - Musical Instrument
5110
Woodwork - Toy
5111
Woodwork - Walking Stick
5112
Woodwork - Any other Article
Woodwork not listed
Sweepstakes $25
Premiums 1
st
- $12.00, 2
nd
Ribbon
5114
Furniture - Baby / Child Furniture
5115
Furniture - Bench
5116
Furniture - Cabinet
5117
Furniture - Chest
5118
Furniture - Rack / Shelf
5119
Furniture - Table
5120
Furniture - Any other Article Wood
Furniture not listed
DIVISION 352 - WOODWORK
& FURNITURE, ADVANCED
SIZE LIMITATION NOTICE…Due to limited space,
unusually large entries will only be accepted at
the discretion of the Superintendent.
Sweepstakes $25
Premiums 1
st
- $12.00, 2
nd
Ribbon
5201
Woodwork - Boxes and Casework
5202
Woodwork - Electric Wood Burning
5203
Woodwork - Electric Wood Carving
5204
Woodwork - Fretwork
5205
Woodwork - Hand Carved (no use of
power tools)
5206
Woodwork - Household Items
5207
Woodwork - Intarsia
5208
Woodwork - Lathe Turnings
5209
Woodwork - Musical Instrument
5210
Woodwork - Toy
5211
Woodwork - Walking Stick
5212
Woodwork - Any other Article
Woodwork not listed
Sweepstakes $25
Premiums 1
st
- $12.00, 2
nd
Ribbon
5214
Furniture - Baby / Child Furniture
5215
Furniture - Bench
5216
Furniture - Cabinet
5217
Furniture - Chest
5218
Furniture - Rack / Shelf
5219
Furniture – Table
5220
Furniture - Any other Article Wood
Furniture not listed
|
Deliver Miniature Displays – Enter Gate 1
Sunday, Sept 29 – 12:00 noon – 6:00 pm
Monday, Sept 30 – 9:00 am to 6:00 pm
MINIATURE DISPLAY RULES & REGULATIONS
1. The Home and Craft Department General Rules and Regulations shall apply.
2. Kits are acceptable with exception of Unfurnished Houses - Class 6002.
3. All miniature furniture and accessories must be secured prior to judging.
4. After a panel of judges has reviewed (juried) all entries, persons having entries "juried out" will be
notified by telephone so they may claim their entry. This will occur only if we receive more entries than
space allows.
5. Entry into these classes does not guarantee the exhibitor an automatic place in the competition.
6. Please keep in mind that display of structures may be different than in the past, as we do not have the
same designated space each year.
7. Displays, Houses, Boxes, Containers, and their contents must be made of non-edible material.
8. All entries must have been completed within the last three (3) years.
DIVISION 360 – MINIATURE DISPLAYS
Premiums 1
st
- $1OO, 2
nd
Ribbon, 3
rd
Ribbon, 4
th
Ribbon
Complete Furnished House: Size limit including base 3'x'3'
Premiums 1
st
- $75, 2
nd
Ribbon, 3
rd
Ribbon, 4
th
Ribbon
Unfurnished House (no kit): Size limit including base 3'x'3'
Premiums 1
st
- $80, 2
nd
Ribbon, 3
rd
Ribbon, 4
th
Ribbon
Scenic Display: Barns, stores, churches, etc. - Size limit 4'x4'
Premiums 1
st
- $60, 2
nd
Ribbon, 3
rd
Ribbon, 4
th
Ribbon, 5
th
Ribbon
Room Boxes or Container of choice Size limit 1'x2'
|
For Exhibitors age 70+. Exhibitors must be at least 70 years of age at time of exhibit construction.
Deliver Senior Exhibits – Enter Gate 1
Sunday, Sept 29 – 12:00 noon – 6:00 pm
Monday, Sept 30 – 9:00 am to 6:00 pm
DIVISION 365 – WORK OF ADULTS AGE 70+
Sweepstakes $25
Premiums 1
st
- $10.00, 2
nd
Ribbon
6501
Candle Wicking
6502
Crocheted Afghan - Granny
6503
Crocheted Afghan - Any other stitch
6504
Crocheted Bedspread
6505
Crochet - Any other specimen not listed
6506
Cross Stitch on Article
6507
Cross Stitch Picture
6508
Embroidery on Cotton or Linen
6509
Homemade Article
6510
Knitted Afghan
6511
Knitting - Any other specimen not listed
6512
Macramé
6513
Machine Sewing
6514
Pottery & Ceramics
6515
Quilt or Quilted Item
6516
Tatting
6517
Tablecloth
6518
Any other Article of Work not listed
For Exhibitors of any age who require skilled care.
Deliver Skilled Care Exhibits – Enter Gate 1
Sunday, Sept 29 – 12:00 noon – 6:00 pm
Monday, Sept 30 – 9:00 am to 6:00 pm
DIVISION 370 – SKILLED CARE
Sweepstakes $25
Premiums 1
st
- $10.00, 2
nd
Ribbon
7001
Ceramic
7002
Christmas Decoration
7003
Crochet
7004
Hobby Crafts
7005
Knitting
7006
Wearing Apparel
7007
Woodwork
7008
Any other Article of Skilled Care Work not listed
|
DIVISION 375 – SOUTH CAROLINA DIP SHOWDOWN
CLASS 7501 – BEST SAVORY DIP (Hot, cold or room temperature)
CLASS 7502 – BEST SWEET DIP (Hot, cold or room temperature)
AWARDS:
1
st
- $30 gift card, 2
nd
- $20 gift card, 3
rd
- $10 gift card
DATE OF CONTEST: Wednesday, October 9
Live Judging: 4:00 PM
Moore Building – Enter Gate 1
INSTRUCTIONS
1. AMATEURS ONLY
2. Deliver appetizer (serving for 8) to the Moore Building between 3:00 pm and 3:30 pm.
3. Be prepared to take your dish/container after judging. We will not be responsible for any
dishes/containers left.
4. Attractive presentation of food is encouraged.
5. Winning entries and exhibitor photos will be displayed in the Moore Building throughout the run of the
fair.
6. Live Judging will be at 4:00 pm.
SCORECARD – TOTAL POINTS 100
• Taste (50)
• Creativity (25)
• Overall Appearance (25)
RULES AND REGULATIONS
1. The Home and Craft Department General Rules and Regulations shall apply in conjunction with each
Special Contest Rules and regulations listed with classifications.
2. AMATEURS ONLY.
3. Use ingredients that are readily available in grocery stores.
4. The recipe must be made from scratch by the exhibitor.
5. Finger foods only…to include dip and chips.
6. Toothpicks may be used to pick up food.
7. Winners will receive rosettes and gift cards on the day of judging.
8. The SC State Fair Committee selects judges whose decisions are final.
Questions: Contact Tammy Stonehill, Home & Craft Superintendent at tamcat[email protected] or phone
803.422.3110.
|
DIVISION 376 – KING ARTHUR FLOUR CONTEST
CLASS 7601
KING ARTHUR FLOUR “BEST BROWNIES” (6) (Adults 18+)
PREMIUM AWARDS
• 1
st
place - $75 *gift card
• 2
nd
place - $50 *gift card
• 3
rd
place – $25 *gift card
*Gift Cards to be used at www.kingarthurflour.com. Each winner also receives a gorgeous ribbon.
CLASS 7602
KING ARTHUR FLOUR “BEST BROWNIES” (6) (Youth)
PREMIUM AWARDS
• 1
st
place - $40 *gift card
• 2
nd
place - $25 *gift card
• 3
rd
place – King Arthur Tote bag
*Gift Cards to be used at www.kingarthurflour.com. Each winner also receives a ribbon.
DELIVER: MONDAY, OCT. 7 FROM 7:00 AM – 11:00 AM
SPECIAL REQUIREMENTS:
• Bring six (6) brownies arranged on display plate to be judged.
• Only winning entries will be displayed.
SCORECARD – TOTAL POINTS 100
• Taste (50)
• Texture (25)
• Overall Appearance & Creativity (25)
RULES AND REGULATIONS
1. The Home and Craft Department General Rules and Regulations shall apply in conjunction with each
Special Contest Rules and regulations listed with classifications.
2. Recipe must use King Arthur Flour and be made from scratch.
3. Entrants must bring a UPC label from the KING ARTHUR flour bag when he/she brings the prepared
entry to the contest at the fair.
4. Entrants must bring recipe typed on an 8 1/2" x 11" sheet of paper with name, address, phone number,
email address (if available) in the upper right-hand corner.
5. Use ingredients that are readily available in grocery stores.
6. Recipes will become property of SC State Fair and King Arthur Flour, which reserves the right to edit,
adapt, copyright, publish and use for publicity, promotion, or advertising without compensation.
7. Prizes and ribbons may be claimed on Monday, Oct. 23 or Tuesday, Oct. 24 following close of the fair
from 8:00 am - 6:00 pm. Unclaimed awards will be mailed on Oct. 25.
8. Fair committee selects judges; judges’ decisions are final.
9. King Arthur Flour is widely available in local grocery stores. For product information, recipe ideas, and
store locations go to www.kingarthurflour.com
Questions: Contact Tammy Stonehill, Home & Craft Superintendent at tamcats@sc.rr.com or phone
803.422.3110.
|
DIVISION 377 – PRO KITCHEN COOKIE KITCHEN
BEST CARAMEL CAKE CONTEST
CLASS 7701
PRO KITCHEN COOKIE KITCHEN – “BEST CARAMEL CAKE” CONTEST
PREMIUM AWARDS:
1
st
- $30 gift card, 2
nd
- $20 gift card, 3
rd
- $10 gift card
DATE OF CONTEST: Thursday, October 10
Live Judging: 2:00 PM
Moore Building – Enter Gate 1
1. Limited to the first fifteen (15) persons to register.
2. Caramel Cake must be four (4) layers or more.
3. Deliver cake to the Moore Building between 1:30 pm - 1:55 pm.
4. Attractive presentation of cake is encouraged.
5. Live Judging will be at 2:00 pm.
SCORECARD – TOTAL POINTS 100
• General Appearance (10)
• Frosting & Filling (15)
• Texture, Lightness, Grain (30)
• Flavor (45)
DISPLAY REQUIREMENT
• Place cake on 10-inch cardboard square.
RULES AND REGULATIONS
1. The Home and Craft Department General Rules and Regulations shall apply in conjunction with each
Special Contest Rules and regulations listed with classifications.
2. Use ingredients that are readily available in grocery stores.
3. The recipe must be made from scratch by the exhibitor.
4. Winners will receive rosettes and gift cards on the day of judging.
5. The SC State Fair Committee selects judges whose decisions are final.
Questions: Contact Tammy Stonehill, Home & Craft Superintendent at tamcats@sc.rr.com or phone
803.422.3110.
|
DIVISION 378 – PUMPKIN DECORATING CONTEST
CLASS 7801
PUMPKIN DECORATING CONTEST (Ages 14+)
Note: Adults may receive help from children under age 14
DATE OF CONTEST: Sunday, Oct. 13
2:00 pm – Contestants decorate their pumpkins
4:00 pm – Live Judging on Stage
PREMIUM AWARDS:
1
st
- $30 gift card, 2
nd
- $20 gift card, 3
rd
- $10 gift card
SCORECARD – TOTAL POINTS 100
• Originality (50)
• Workmanship (25)
• Creativity (25)
RULES & REGULATIONS
1. The Home & Craft Department General Rules and Regulations shall apply in conjunction with each
Special Contest Rules and Regulations listed with classifications.
2. Limited to first twenty (20) persons to register.
3. Pumpkins, approximately the size of a basketball, will be furnished by the SC State Fair.
4. Contestants will decorate their pumpkin on site between 2:00 pm and 4:00 pm.
5. Judging will be at 4:00 pm.
6. Contestant will furnish all supplies to decorate their pumpkin. Supplies such as paint, markers, crayons,
fabric, ribbons, etc. can be used. You can pin or glue objects, papers, or materials to the pumpkins.
7. Must be original work.
8. Do not carve or hollow out pumpkins.
9. Designs can be etched into surface.
10. Dress your pumpkin or draw designs.
11. The decisions of the judges will be final.
12. Pumpkins will be displayed in Moore Building during fair.
13. Pumpkins may be claimed on Monday, Oct. 21 and Tuesday, Oct. 22 from 8:00 am - 6:00 pm.
14. Pumpkins will be discarded if decay is evident.
Questions: Contact Tammy Stonehill, Home & Craft Superintendent at tamcat[email protected] or phone
803.422.3110.
|
DIVISIONS
380
Canning – Ages 5-11
381
Canning – Ages 12-18
382
Ceramics – Ages 5-11
383
Ceramics – Ages 12-18
384
Decorated Cakes – Ages 5-11
385
Decorated Cakes – Ages 12-18
386
Decorated Cookies or Individual Cakes – Ages 5-11
387
Decorated Cookies or Individual Cakes – Ages 12-18
388
Fabric & Threads – Ages 5-11
389
Fabric & Threads – Ages 12-18
390
Foods – Ages 5-11
391
Foods – Ages 12-18
392
Handicrafts – Ages 5-11
393
Handicrafts – Ages 12-18
394
Legos – Ages 5-18
395
Pottery – Ages 5-11
396
Pottery – Ages 12-18
DELIVER YOUTH EXHIBITS – ENTER GATE 1
Sunday, Sept 29– 12:00 noon – 6:00 pm
Monday, Sept 30 – 9:00 am to 6:00 pm
DELIVER YOUTH FOOD ENTRIES – ENTER GATE 1
Monday, Oct 7
7:00 am - 11:00 am, late entries will not be accepted
RULES & REGULATIONS
• Work must be done by Youth ages 5-18.
• Youth will follow the Home & Craft General Rules and Regulations and Delivery Dates which apply to
their exhibits:
DIVISION 380 – CANNING, AGES 5-11
*See Guidelines on page of this guide for more information.
SCORECARD – TOTAL POINTS 100
• Sealing & Container (15)
• General Appearance (15)
• Color (20)
• Clearness & Sparkle (25)
• Texture (25)
PREMIUMS 1
ST
- $6, 2
ND
RIBBON
8001
Fruit (no preserves, jams, jellies)
8002
Jelly
8003
Pickled Product
8004
Preserves and Jams
8005
Sauces and Relishes
8006
Tomato Product
8007
Vegetable, Low Acid
PREMIUMS 1
ST
- $20
|
8008
Best Display of Canned Products by Youth Ages 5-11
DIVISION 381 – CANNING, AGES 12-18
*See Guidelines on page of this guide for more information.
SCORECARD – TOTAL POINTS 100
• Sealing & Container (15)
• General Appearance (15)
• Color (20)
• Clearness & Sparkle (25)
• Texture (25)
PREMIUMS 1
ST
- $6, 2
ND
RIBBON
8101
Fruit (no preserves, jams, jellies)
8102
Jelly
8103
Pickled Product
8104
Preserves and Jams
8105
Sauces and Relishes
8106
Tomato Product
8107
Vegetable, Low Acid
PREMIUM 1
ST
- $20
8108
Best Display of Canned Products by Youth Ages 12-18
DIVISION 382 – CERAMICS – AGES 5-11
*See Guidelines on page of this guide for more information.
SCORECARD – TOTAL POINTS 100
• Design and Adaptability (15)
• Color Harmony or Contrast (25)
• Originality (25)
• Workmanship (35)
PREMIUMS 1
ST
- $8, 2
ND
RIBBON, SWEEPSTAKES $25
8201
Glaze
8202
Overglaze
8203
Underglaze
8204
Stains
DIVISION 383 – CERAMICS, AGES 12-18
*See Guidelines on page of this guide for more information.
SCORECARD – TOTAL POINTS 100
• Design and Adaptability (15)
• Color Harmony or Contrast (25)
• Originality (25)
• Workmanship (35)
PREMIUMS 1
ST
- $8, 2
ND
RIBBON, SWEEPSTAKES $25
8301
Glaze
8302
Overglaze
8303
Underglaze
|
8304
Stains
DIVISION 384 – DECORATED CAKE – AGES 5-11
*See Guidelines on page of this guide for more information.
PREMIUMS 1
ST
- $8, 2
ND
RIBBON, SWEEPSTAKES $25
8401
Decorated Cake - Ages 5-11
DIVISION 385 – DECORATED CAKE – AGES 12-18
*See Guidelines on page of this guide for more information.
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
8501
Decorated Cake – Ages 12-18
DIVISION 386 – DECORATED COOKIE OR INDIVIDUAL CAKE,
AGES 5-11
*See Guidelines on page of this guide for more information.
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
8601
Decorated Cookies or Individual Cakes, including Cupcakes (6) - Ages 5-11
DIVISION 387 – DECORATED COOKIE OR INDIVIDUAL CAKE,
AGES 12-18
*See Guidelines on page of this guide for more information.
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
8701
Decorated Cookies or Individual Cakes, including Cupcakes (6) - Ages 12-18
DIVISION 388 – FABRICS & THREADS, AGES 5-11
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
8801
Apron
8802
Blouse/Shirt
8803
Counted Cross Stitch
8804
Crocheted Article
8805
Dress, any fabric
8806
Embroidery
8807
Hat
8808
Household Article
8809
Knitted Article
8810
Pants
8811
Patchwork Article
8812
Quilt
8813
Scarf
8814
Skirt
8815
Tatting
8816
Any other Article Fabrics & Threads by Youth Ages 5-11 not listed
Premium 1
st
- $15, 2
nd
Ribbon **Not eligible for Sweepstakes
|
8817
Quilt made by Elementary School Group
DIVISION 389 – FABRICS & THREADS, AGES 12-18
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
8901
Apron
8902
Blouse/Shirt
8903
Counted Cross Stitch
8904
Crocheted Article
8905
Dress, any fabric
8906
Embroidery
8907
Hat
8908
Household Article
8909
Knitted Article
8910
Pants
8911
Patchwork Article
8912
Quilt
8913
Scarf
8914
Skirt
8915
Tatting
8916
Any other Article Fabrics & Threads by Youth Ages 12-18 not listed
Premium 1
st
- $15, 2
nd
Ribbon, **Not eligible for Sweepstakes
8917
Quilt made by Secondary School Group
DIVISION 390 – FOODS, AGES
5-11
See FOODS section for guidelines and scoring
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
9001
Banana Bread
9002
Biscuits (6)
9003
Brownies (6)
9004
Candy (12)
9005
Cake, Chocolate Pound
9006
Cake, Layer
9007
Cake, Pound
9008
Cookies, Bar (6)
9009
Cookies, drop (dropped from a spoon)
(6)
9010
Cookies, Press (must use cookie press)
(6)
9011
Cookies, Pastry-Type (6)
9012
Cookies, Refrigerator (chilled dough)
(6)
9013
Cookies, rolled (must be cut w/cookie
cutter) (6)
9014
Cookies, Shaped (molded by hand) (6)
9015
Cupcakes (iced or non-iced) (6)
9016
Muffins, Corn or Corn Sticks (6)
9017
Muffins, any other than corn (6)
9018
Pie, any kind
9019
Yeast Bread (6 rolls or loaf)
DIVISION 391 – FOODS, AGES
12-18
See FOODS section for guidelines and scoring
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
9101
Banana Bread
9102
Biscuits (6)
9103
Brownies (6)
9104
Candy (12)
9105
Cake, Chocolate Pound
9106
Cake, Layer
9107
Cake, Pound
9108
Cookies, Bar (6)
9109
Cookies, drop (dropped from a spoon)
(6)
9110
Cookies, Press (must use cookie press)
(6)
9111
Cookies, Pastry-Type (6)
9112
Cookies, Refrigerator (chilled dough)
(6)
9113
Cookies, rolled (must be cut w/cookie
cutter) (6)
9114
Cookies, Shaped (molded by hand) (6)
9115
Cupcakes (iced or non-iced) (6)
9116
Muffins, Corn or corn Sticks (6)
9117
Muffins, any other than corn (6)
9118
Pie, any kind
|
9119
Yeast Bread (6 rolls or loaf)
DIVISION 392 – HANDICRAFTS, AGES 5-11
*Items in this section should not exceed 36" in any dimension and should be freestanding.
SCORECARD – TOTAL POINTS 100
Craftsmanship (50)
Degree of difficulty (30)
Originality and Creativeness (20)
Premiums 1
st
- $10, 2
nd
Ribbon, Sweepstakes $25
9201
Homemade Article
9202
Jewelry
9203
Nature Crafts (made from natural source: vines, cones, bamboo, etc.)
9204
Plastic Crafts
9205
Porcelain Doll
9206
Recycled Article (made using recycled item)
9207
Scrapbooking (submit one page in page a protector)
9208
Textile Craft (use of plant, animal, or synthetic fibers to construct practical or decorative objects)
9209
Woodwork
9210
Any other Article Handicraft by Youth Ages 5-11 not listed
DIVISION 393 – HANDICRAFTS, AGES 12-18
*Items in this section should not exceed 36" in any dimension and should be freestanding.
*Lego Class: Structure must not exceed 18" in any dimension.
*Lego Class: Use Lego base attached to foam board or cardboard to make sturdy for handling.
SCORECARD – TOTAL POINTS 100
• Craftsmanship (50)
• Degree of difficulty (30)
• Originality and Creativeness (20)
Premiums 1
st
- $10, 2
nd
Ribbon, Sweepstakes $25
9301
Homemade Article
9302
Jewelry
9303
Nature Crafts (made from natural source: vines, cones, bamboo, etc.)
9304
Plastic Crafts
9305
Porcelain Doll
9306
Recycled Article (made using recycled item)
9307
Scrapbooking (submit one page in page protector)
9308
Textile Craft (use of plant, animal, or synthetic fibers to construct practical or decorative objects)
9309
Woodwork – Fretwork
9310
Any other Article Handicraft by Youth Ages 12-18 not listed
|
DIVISION 394 – LEGO CONTEST, AGES 5-18
*Lego Class: Structure must not exceed 18" in any dimension.
*Lego Class: Use Lego base attached to foam board or cardboard to make sturdy for handling
*NO KITS ALLOWED. Must be original design.
SCORECARD – TOTAL POINTS 100
Craftsmanship (50)
Degree of difficulty (30)
Originality and Creativeness (20)
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
9401
Legos, Ages 5-8
9402
Legos, Ages 9-11
9403
Legos, Ages 12-14
9404
Legos, Ages 15-18
DIVISION 395 – POTTERY, AGES 12-18
SCORECARD – TOTAL POINTS 100
• Design and Adaptability (15)
• Color Harmony or Contrast (25)
• Originality (25)
• Workmanship (35)
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
9501
Hand Built
9502
Wheel Thrown
DIVISION 396 – POTTERY, AGES 5-11
SCORECARD – TOTAL POINTS 100
• Design and Adaptability (15)
• Color Harmony or Contrast (25)
• Originality (25)
• Workmanship (35)
Premiums 1
st
- $8, 2
nd
Ribbon, Sweepstakes $25
9601
Hand Built
9602
Wheel Thrown
|
DIVISIONS
0396
4-H Foods
0397
4-H Fabrics & Threads
• Work must be done by Youth ages 5-18 (K-Grade 12) as specified in the classification.
• Youth will follow the Home & Craft General Rules and Regulations and Delivery Dates which apply
to their exhibits.
• Youth must be active 4-H participants
DIVISION 0397 - 4-H FOODS
DELIVER 4-H FOOD EXHIBITS – ENTER GATE 1
Monday, Oct 9
th
, 7:00 am - 11:00 am, Late entries will not be accepted.
Premiums 1
st
- $8, 2
nd
Ribbon
9701
Muffins (6) – 4-H Beginner (ages 5-8)
9702
Muffins (6) – 4-H Novice (ages 9-11)
9703
Muffins (6) – 4-H Junior (ages 12-13)
9704
Muffins (6) – 4-H Senior (ages 14-18)
9705
Cookies (6) – 4-H Beginner (ages 5-8)
9706
Cookies (6) – 4-H Novice (ages 9-11)
9707
Cookies (6) – 4-H Junior (ages 12-13)
9708
Cookies (6) – 4-H Senior (ages 14-18)
DIVISION 0398 - 4-H FABRICS & THREADS
DELIVER 4-H FOOD EXHIBITS – ENTER GATE 1
Monday, Oct 9
th
, 7:00 am - 11:00 am, Late entries will not be accepted.
Premiums 1
st
- $8, 2
nd
Ribbon
9801
Machine Sewing – 4-H Beginner (ages 5-8)
9802
Machine Sewing – 4-H Novice (ages 9-11)
9803
Machine Sewing – 4-H Junior (ages 12-13)
9804
Machine Sewing – 4-H Senior (ages 14-18)
9805
Homemade Article – 4-H Beginner, No sewing (ages 5-8)
9806
Homemade Article – 4-H Novice, No sewing (ages 9-11)
9807
Homemade Article – 4-H Junior, No sewing (ages 12-13)
9808
Homemade Article – 4-H Senior, No sewing (ages 14-18)